Canoe construction was studied in a Maijuna community to better understand the role and significance of canoes in the life and subsistence strategies of an Amazonian group. In this community the types of canoes constructed and used by the Maijuna have changed considerably over the past 20 years. Twenty-seven species were identified as being specifically employed by the Maijuna to construct the type of dugout canoe currently being made in the community. The scarcity of preferred species used for canoe hulls directly affects the trees chosen for construction and may have been a contributing factor behind the complete switch from making the traditional type of dugout canoe.

Astrocaryum chambira Burret is a palm that provides edible fruits and fibers for making handicrafts. This study focused on the fiber products (hammocks and bags) made by the Bora in the Peruvian Amazonia. Making chambira handicrafts consists of several different phases. Handicrafts are marketed to tourists, river traders, or shopkeepers in the city of Iquitos. Villagers travel actively to sell their products because of the remote location of the village from the market. The prices received by producers were extremely low when considering the amount of work, but the prices were low also in other steps (middleman, tourist). Still, chambira works provide an important source of income for villagers. The greater abundance of A. chambira in secondary forest compared with the primary forest indicates that it has potential for agroforestry. Agroforestry systems can provide a sustainable way to use land in the rainforest areas in NE Peru, and in this system nontimber forest products may have an important role.

Representatives from eight wild populations of Hypericum perforatum L. were collected from Montana and Northern California at flowering, and subsequently analyzed for hypericin and pseudohypericin using HPLC analysis. Total individual plant concentrations in these wild populations were from 0.0003–0.1250% dry weight (DW) hypericin and 0.0019–0.8458% DW pseudohypericin. In general, hypericin concentrations were highest in the plant’s reproductive (flower and bud) tissues, followed by leaf and stem tissues, respectively. Hypericin and pseudohypericin concentrations were positively correlated in all samples, although the relative ratio of hypericin to pseudohypericin varied with site location.

Cassava (Manihot esculenta Crantz) is a cyanide-containing root crop used by many indigenous groups in Amazonia. Despite the availability of low-cyanogenic potential (CNP) cassava, the Tukanoans of the Colombian Amazon region and many other indigenous groups in lowland Amazonia cultivate primarily high-CNP cassava as their staple crop. Based on the assumption that the Tukanoan preference for high-CNP cultivars is due, in part, to the ability of these cultivars to consistently produce higher yields, we tested the null hypothesis that low-CNP cassava has yields that are greater than or equal to the yields of high-CNP cultivars in Tukanoan gardens. To do so we compared the yields of low- and high-CNP cassava in 10 Tukanoan gardens and in one control garden. We reject the null hypothesis: high-CNP cultivars yielded more than low-CNP cultivars in both traditional Tukanoan Indian gardens and a control garden. Although there are several possible explanations for the differences in yields, the most plausible inference is that the high-CNP plants are more likely to be disease and/or insect resistant.

The uses, perceptions, and economic significance of cacao have radically changed in the past 25 years among the Mopan Maya in southern Belize. Cacao was once perceived as a ceremonial crop with little cash value. Over the past 25 years though, cacao has become the most important cash crop grown by the Mopan Maya. The Mopan Maya grow organic cacao that has allowed them to tap into a specialized, high-end chocolate market. However, the emergence of cacao as an important cash crop has altered traditional uses and created conflicts in villages where increasing acreage of reservation lands are planted with cacao, thereby assigning a commercial value to previously communal lands.

Methods for forecasting harvest yields have been improved considerably in the last 20 years with the development of new data survey (remote sensing) and statistical techniques. One of these methods, based on pollen release in the atmosphere, is especially important for anemophilous species such as olive. The aim of the present work is to use a different approach to forecast the olive harvest by considering the pollen variable as “endogenous” because it is involved in the consequential processes from the formation of pollen to fruiting, the complex of which determines, more or less, the final production. Unlike models built upon a single equation (multiple linear regression analysis), the proposed estimate, based on an incomplete system of equations, recovers the consistency associated with the inference of parameters while avoiding the errors of “over-estimation.” The study, based on 17 years of data considers the quantity of olive pollen monitored and the relative annual olive production in addition to climatic, agronomic, and pathological variables associated with production. The harvest forecast provides the possibility for planning and optimizing the various stages of olive production from cultivation to distribution, including sound management of the olive supply.

Because biodiversity is debated primarily from western perspectives, the significance of threatened taxa has not been properly assessed in the cultural and ecological contexts of their use. Instead, conservable species tend to be identified by outsiders who are culturally and politically detached from the threatened environments. However, over the last decade or so a growing number of studies document why and how indigenous knowledge and people can become part of development and sustainable conservation. Presented here is a Nigerian example that illustrates how formal conservation efforts are handicapped by their failure to take into account local environmental knowledge. I argue that the potential erosion of biodiversity in Hausaland has been checked by the varied management of cultivated and other lands, and by the use of plants in overlapping contexts—as medicines, foods, and the like.