VOL. 47 · NO. 2 | December 2012
 
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THE DEVELOPMENT AND SPECIALISATION OF DAIRYING PRACTICES
47(2), 15-29, (1 December 2012)https://doi.org/10.5252/az2012n2a2
KEYWORDS: anthropology, domestication, milk, anthropologie, lait
47(2), 31-43, (1 December 2012)https://doi.org/10.5252/az2012n2a3
KEYWORDS: milk, Infant Feeding, Breastfeeding, NEOLITHIC, Fermented Milk, Dairying, farming, demography, weaning, Complementary Foods, Lair, alimentation du nourrisson, Allaitement, lait fermenté, démographie, production de lait, élevage, sevrage, alimentation complémentaire
47(2), 45-62, (1 December 2012)https://doi.org/10.5252/az2012n2a4
KEYWORDS: European prehistory, NEOLITHIC, pottery vessels, sieves, lipids, Fatty acids, δ13C values, animal products, milk, Préhistoire européenne, Néolithique, tessons de poterie, faisselles, lipides, acides gras, valeurs de δ13C, produits animaux, lait
47(2), 64-76, (1 December 2012)https://doi.org/10.5252/az2012n2a5
KEYWORDS: Capra, goat, domestication, coalescent, mtDNA, Neolithic diffusion, approximate Bayesian, Computation (ABC), chèvre, coalescence, diffusion du Néolithique
47(2), 77-98, (1 December 2012)https://doi.org/10.5252/az2012n2a6
KEYWORDS: Neolithic dispersals, Anatolia, Ulucak, Archaeozoology, milk exploitation, secondary products, animal husbandry, mortality profiles, diffusions du Néolithique, Anatolie, Archéozoologie, exploitation laitière, produits secondaires, élevage, profils de mortalité
47(2), 101-113, (1 December 2012)https://doi.org/10.5252/az2012n2a7
KEYWORDS: milk, Cow, early religious practice, Lair, vache, pratiques religieuses, anciennes
Actualité scientifique
47(2), 113-114, (1 December 2012)https://doi.org/10.5252/az2012n2a8
No abstract available
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