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1 January 2004 Genetic Relatedness of High-Level Aminoglycoside-Resistant Enterococci Isolated from Poultry Carcasses
Charlene R. Jackson, Paula J. Fedorka-Cray, John B. Barrett, Scott R. Ladely
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Abstract

Approximately 46% (75/162) or poultry enterococci collected between 1999 and 2000 exhibited high-level resistance to gentamicin (minimum inhibitory concentration [MIC] ≥ 500 μg/ml), kanamycin (MIC ≥ 500 μg/ml), or streptomycin (MIC ≥ 1000 μg/ml). Forty-one percent of the isolates were resistant to kanamycin (n = 67), whereas 23% and 19% were resistant to gentamicin (n = 37) and streptomycin (n = 31), respectively. The predominant species identified was Enterococcus faecium (n = 105), followed by Enterococcus faecalis (n = 40) and Enterococcus durans (n = 8). Using polymerase chain reaction, the isolates were examined for the presence of 10 aminoglycoside resistance genes [ant(6)-Ia, ant(9)-Ia, ant(4′)-Ia, aph(3′)-IIIa, aph(2″)-Ib, aph(2″)-Ic, aph(2″)-Id, aac(6′)-Ie-aph(2″)-Ia, and aac(6′)-Ii]. Five aminoglycoside resistance genes were detected, most frequently aac(6′)-Ii and ant(6)-Ia from E. faecium. Seven E. faecalis isolates resistant to gentamicin, kanamycin, or streptomycin were negative for all genes tested, indicating that additional resistance genes may exist. Phylogenetic analysis revealed that the isolates were genetically different with little clonality. These data indicate that enterococci from poultry are diverse and contain potentially unidentified aminoglycoside resistance genes.

Charlene R. Jackson, Paula J. Fedorka-Cray, John B. Barrett, and Scott R. Ladely "Genetic Relatedness of High-Level Aminoglycoside-Resistant Enterococci Isolated from Poultry Carcasses," Avian Diseases 48(1), 100-107, (1 January 2004). https://doi.org/10.1637/7071
Received: 30 May 2003; Published: 1 January 2004
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