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1 July 2011 Crop Wild Relatives—Undervalued, Underutilized and under Threat?
Brian V. Ford-Lloyd, Markus Schmidt, Susan J. Armstrong, Oz Barazani, Jan Engels, Rivka Hadas, Karl Hammer, Shelagh P. Kell, Dingming Kang, Korous Khoshbakht, Yinghui Li, Chunlin Long, Bao-Rong Lu, Keping Ma, Viet Tung Nguyen, Lijuan Qiu, Song Ge, Wei Wei, Zongwen Zhang, Nigel Maxted
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Abstract

The world's wealth of plant genetic resources has much value for world food security, but these resources are under considerable threat. Crop improvement, particularly under climate change, depends on the genetic diversity of our plant genetic resources, which are arguably inadequately conserved and poorly used. There is wide recognition that the Convention on Biological Diversity's 2010 targets to reduce the loss of biodiversity have not been met. Biodiversity is at risk from multiple threats, including climate change, and the genetic diversity contained within plant genetic resources, particularly of species that are wild relatives of our crops, faces similar threats but is essential to our ability to respond to the new stresses in the agricultural environment resulting from climate change. It is important to consider the genetic value of these crop wild relatives, how they may be conserved, and what new technologies can be implemented to enhance their use.

© 2011 by American Institute of Biological Sciences. All rights reserved. Request permission to photocopy or reproduce article content at the University of California Press's Rights and Permissions Web site at www.ucpressjournals.com/reprintinfo.asp.
Brian V. Ford-Lloyd, Markus Schmidt, Susan J. Armstrong, Oz Barazani, Jan Engels, Rivka Hadas, Karl Hammer, Shelagh P. Kell, Dingming Kang, Korous Khoshbakht, Yinghui Li, Chunlin Long, Bao-Rong Lu, Keping Ma, Viet Tung Nguyen, Lijuan Qiu, Song Ge, Wei Wei, Zongwen Zhang, and Nigel Maxted "Crop Wild Relatives—Undervalued, Underutilized and under Threat?," BioScience 61(7), 559-565, (1 July 2011). https://doi.org/10.1525/bio.2011.61.7.10
Published: 1 July 2011
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KEYWORDS
climate change
conservation
crop wild relatives
ecosystem services
genetic resources
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