VOL. 101 · NO. 1 | March 2021
 
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NOTE OF APPRECIATION
INVITED REVIEW
101(1), 1-19, (22 July 2020)https://doi.org/10.1139/cjas-2020-0022
KEYWORDS: Efficiency, beef, Genetics, microbiome, feed quality
ARTICLES
101(1), 20-29, (30 June 2020)https://doi.org/10.1139/cjas-2018-0231
KEYWORDS: SLC11A1 gene, Zhongdian Yellow cattle, 3′ UTR, microsatellite polymorphism, (GT)n
101(1), 30-48, (14 July 2020)https://doi.org/10.1139/cjas-2019-0121
KEYWORDS: beef cattle, alfalfa, forage finishing, tenderness, omega-3 fatty acids
101(1), 49-61, (14 July 2020)https://doi.org/10.1139/cjas-2018-0198
KEYWORDS: average daily gain, beef cows, beta hydroxybutyrate, black spruce, dry matter intake, body condition scoring
101(1), 62-70, (21 July 2020)https://doi.org/10.1139/cjas-2019-0198
KEYWORDS: Barley grain, barley silage, short-season corn, corn grain
101(1), 71-84, (21 July 2020)https://doi.org/10.1139/cjas-2019-0182
KEYWORDS: pregnant beef heifer, methane emissions, residual feed intake, grazed forage intake, GreenFeed Emissions Monitoring, open-path Fourier-transform infrared spectroscopy
101(1), 85-95, (21 July 2020)https://doi.org/10.1139/cjas-2019-0218
KEYWORDS: cattle, diet transition, Ruminal acidosis, feeding behavior, rumen motility
101(1), 96-105, (22 July 2020)https://doi.org/10.1139/cjas-2019-0188
KEYWORDS: antioxidant, intestinal morphology, oxidative status, red-osier dogwood, weaned pigs
101(1), 106-117, (22 July 2020)https://doi.org/10.1139/cjas-2019-0183
KEYWORDS: cereal grain silage, lactic acid bacteria, exogenous enzymes, fermentation characteristics, nutrient composition
101(1), 118-125, (24 July 2020)https://doi.org/10.1139/cjas-2020-0011
KEYWORDS: digestibility, Energy intake, growth performance, net energy, weaned pig
101(1), 126-133, (29 July 2020)https://doi.org/10.1139/cjas-2019-0145
KEYWORDS: sericea lespedeza, stress, goat, E. coli, muscle pH
101(1), 134-142, (24 June 2020)https://doi.org/10.1139/cjas-2019-0152
KEYWORDS: fertility, Rideau-Arcott, predicted selection response, reproductive traits, growth traits
101(1), 143-157, (25 August 2020)https://doi.org/10.1139/cjas-2020-0018
KEYWORDS: dairy cows, SARA, Saccharomyces cerevisiae fermentation products, digestibility
101(1), 158-167, (10 September 2020)https://doi.org/10.1139/cjas-2019-0039
KEYWORDS: dark cutters, genome-wide association study, meat quality
101(1), 168-176, (18 September 2020)https://doi.org/10.1139/cjas-2020-0026
KEYWORDS: breeder feeding, n-3 polyunsaturated fatty acids, embryonic nutrients utilization, body composition
SHORT COMMUNICATIONS
101(1), 191-195, (2 October 2020)https://doi.org/10.1139/cjas-2020-0092
KEYWORDS: α-amylase, β-adrenergic receptor agonist, feedlot nutrition, insulin, trypsin
101(1), 196-200, (21 August 2020)https://doi.org/10.1139/cjas-2020-0035
KEYWORDS: grade ruler, grading, saleable yield, total lean