VOL. 99 · NO. 1 | March 2019
 
IN THIS ISSUE

ARTICLES (20)
VIEW ALL ABSTRACTS +
NOTE OF APPRECIATION
ARTICLES
99(1), (6 June 2018) https://doi.org/10.1139/cjas-2017-0157
KEYWORDS: chemical composition, variability, nutrients, diet formulation, ingredients
99(1), (4 December 2018) https://doi.org/10.1139/cjas-2018-0008
KEYWORDS: Allium mongolicum Regel, flavonoids, lambs, meat quality, flavor, Fatty acids
99(1), (13 June 2018) https://doi.org/10.1139/cjas-2018-0021
KEYWORDS: Neovison vison, behavior, empathic test, emotional reactivity
99(1), (13 June 2018) https://doi.org/10.1139/cjas-2018-0006
KEYWORDS: microencapsulation, organic acids, essential oils, growth performance, nutrient retention, pigs
99(1), (13 June 2018) https://doi.org/10.1139/cjas-2018-0032
KEYWORDS: broilers, bruising, handling, mortality, transport
99(1), (14 June 2018) https://doi.org/10.1139/cjas-2017-0114
KEYWORDS: microencapsulated, zinc oxide, organic acids, pure botanicals, pig (weanling)
99(1), (4 July 2018) https://doi.org/10.1139/cjas-2016-0058
KEYWORDS: MyHC isoforms, CFL2b, myosin, HeBao pigs, Large White pigs, fiber type
99(1), (4 July 2018) https://doi.org/10.1139/cjas-2017-0166
KEYWORDS: boars, immunocastration, ractopamine, meat quality, bacon, genotype, ANDROSTENONE
99(1), (13 July 2018) https://doi.org/10.1139/cjas-2017-0167
KEYWORDS: glycogen, in ovo injection, intestinal morphology, organ weight, ostrich
99(1), (13 July 2018) https://doi.org/10.1139/cjas-2016-0095
KEYWORDS: low-protein level, cysteamine, meat quality, finishing pigs
99(1), (26 July 2018) https://doi.org/10.1139/cjas-2017-0206
KEYWORDS: emulsifier, finishing pig, growth performance, low-density diet, meat quality
99(1), (26 July 2018) https://doi.org/10.1139/cjas-2018-0062
KEYWORDS: aged hens, calcium, 25-hydroxy vitamin D3, bone health
99(1), (1 August 2018) https://doi.org/10.1139/cjas-2017-0215
KEYWORDS: Arginine, metabolic enzyme, bovine mammary epithelial cell, metabolic pathway, enzyme interaction
99(1), (1 August 2018) https://doi.org/10.1139/cjas-2018-0036
KEYWORDS: bovine, digestive enzymes, dried distillers’ grains with solubles, fermentation, grain
99(1), (2 August 2018) https://doi.org/10.1139/cjas-2018-0020
KEYWORDS: branched-chain amino acid, broiler chickens, gene expression, performance, Skeletal muscle
99(1), (21 August 2018) https://doi.org/10.1139/cjas-2018-0016
KEYWORDS: beef, castration, branding, inflammatory response
99(1), (21 August 2018) https://doi.org/10.1139/cjas-2018-0002
KEYWORDS: residual feed intake, fertility, lifetime productivity, beef heifers and cows
SHORT COMMUNICATIONS
99(1), (26 July 2018) https://doi.org/10.1139/cjas-2018-0060
KEYWORDS: swine, sows, seasonal infertility, gonadotropins
99(1), (2 May 2018) https://doi.org/10.1139/cjas-2017-0155
KEYWORDS: emulsifier, energy, growing pig
Back to Top