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25 May 2020 Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter
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Abstract

Two hundred and forty weaned pigs [initial body weight (BW) 7.2 ± 0.07 kg] were allocated to three diets (eight pens per treatment, 10 pigs per pen) to determine the effects of a temporary lysine (Lys) restriction on subsequent growth, body composition, as well as carcass and loin quality at slaughter. For a 3 wk restriction period, pigs were fed diets that were 110% (control), 20% (Lys20), or 40% (Lys40) below estimated Lys requirements. Thereafter, all pigs were fed a common grower diet containing 120% of the estimated Lys requirement for 6 wk (recovery period) and commercial diets until slaughter at ∼125 kg BW. During the restriction period, average daily gain, gain-to-feed ratio, and whole body protein deposition decreased (linear; P < 0.01), while whole body lipid deposition increased (linear; P < 0.001) with decreased dietary Lys concentrations. At the end of the recovery period, there were no differences in BW, although whole body protein concentration tended to decrease and lipid concentration tended to increase (linear; P = 0.07 and 0.06, respectively) with decreased dietary Lys concentrations. At ∼125 kg, there were no differences in BW, chemical composition, or carcass and loin quality. Compensatory growth was achieved by ∼125 kg BW after a 3 wk Lys restriction for newly weaned pigs without negatively impacting carcass and loin quality.

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Adam D. Totafurno, Lee-Anne Huber, Wilfredo D. Mansilla, Cornelis F.M. de Lange, and Ira B. Mandell "Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter," Canadian Journal of Animal Science 100(2), 368-380, (25 May 2020). https://doi.org/10.1139/cjas-2019-0154
Received: 21 August 2019; Accepted: 31 October 2019; Published: 25 May 2020
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