VOL. 101 · NO. 2 | June 2021
 
IN THIS ISSUE

REVIEW (2)
ARTICLES (15)
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REVIEW
Michael O. Wellington, Atta K. Agyekum, Andrew G. Van Kessel
Canadian Journal of Animal Science 101 (2), 201-209, (2 February 2021) https://doi.org/10.1139/cjas-2020-0051
KEYWORDS: gastrointestinal tract, microorganisms, microbial sensing, diet-independent and -dependent factors, immune function
B.M. Kelln, G.B. Penner, S.N. Acharya, T.A. McAllister, H.A. Lardner
Canadian Journal of Animal Science 101 (2), 210-223, (18 December 2020) https://doi.org/10.1139/cjas-2020-0096
KEYWORDS: methane, proanthocyanidins, ruminant, legumes, bloat, rumen undegradable protein
ARTICLES
Chan Sol Park, Darryl Ragland, Olayiwola Adeola
Canadian Journal of Animal Science 101 (2), 224-233, (18 September 2020) https://doi.org/10.1139/cjas-2020-0076
KEYWORDS: amino acid, digestibility, Distillers dried grains with solubles, Protein, swine
Aya Ismael, Victor Hugo Guevara-Oquendo, Basim Refat, Xin Feng, Peiqiang Yu
Canadian Journal of Animal Science 101 (2), 234-241, (21 September 2020) https://doi.org/10.1139/cjas-2020-0027
KEYWORDS: blend pelleted co-product, carinata meal, canola meal, performance, Dairy cow
V. Ouellet, P. Grenier, D.E. Santschi, V.E. Cabrera, L. Fadul-Pacheco, É. Charbonneau
Canadian Journal of Animal Science 101 (2), 242-256, (21 August 2020) https://doi.org/10.1139/cjas-2020-0069
KEYWORDS: heat stress, dairy (cows), climate change, dairy economics
Jorge L. Ramos-Méndez, Alfredo Estrada-Angulo, Miguel A. Rodríguez-Gaxiola, Soila M. Gaxiola-Camacho, Christian Chaidez-Álvarez, Olga M. Manriquez-Núñez, Alberto Barreras, Richard A. Zinn, Jorge Soto-Alcalá, Alejandro Plascencia
Canadian Journal of Animal Science 101 (2), 257-262, (8 October 2020) https://doi.org/10.1139/cjas-2020-0102
KEYWORDS: recycled fats, dietary energy, finishing lambs, performance, carcass
Tingting Wang, Joshua A. Jendza, Peter Ader, Olayiwola Adeola
Canadian Journal of Animal Science 101 (2), 263-273, (12 November 2020) https://doi.org/10.1139/cjas-2020-0126
KEYWORDS: equivalency, monocalcium phosphate, phosphorus, phytase, poultry
A. Kotz, P.A. Azevedo, E. Khafipour, J.C. Plaizier
Canadian Journal of Animal Science 101 (2), 274-286, (24 November 2020) https://doi.org/10.1139/cjas-2020-0122
KEYWORDS: cattle, rumen, feces, grain, microbiota
M.M. Hossain, A. Regassa, S. Amarakoon, B. Jayaraman, N. Akhtar, J. Li, O. Karmin, C.M. Nyachoti
Canadian Journal of Animal Science 101 (2), 287-297, (2 February 2021) https://doi.org/10.1139/cjas-2020-0192
KEYWORDS: EPIDERMAL GROWTH FACTOR, enterotoxigenic Escherichia coli K88, oxidative stress, performance, Piglets
Thamaraikannan Mohankumar, Yong Min Kim, In Ho Kim
Canadian Journal of Animal Science 101 (2), 298-306, (9 December 2020) https://doi.org/10.1139/cjas-2020-0146
KEYWORDS: Achyranthes japonica extract, growth performance, backfat thickness, finishing pigs
Ying Li, Hao Qu, Jian Ji, Yan Wang, Tianfei Liu, Jingyi He, Jie Wang, Dingming Shu, Chenglong Luo
Canadian Journal of Animal Science 101 (2), 307-317, (9 December 2020) https://doi.org/10.1139/cjas-2020-0130
KEYWORDS: chicken, allantoic fluid, exosomes, miRNAs, cell migration
Nigel J. Cook, Brady Chabot, Tong Liu, Denise Froehlich, Manuel Juàrez
Canadian Journal of Animal Science 101 (2), 318-328, (15 January 2021) https://doi.org/10.1139/cjas-2020-0010
KEYWORDS: Piglets, infrared thermography, environment, thermoregulation, in-feed antibiotics
D.E. Rico, R. Gervais, L. Schwebel, Y. Lebeuf, P.Y. Chouinard
Canadian Journal of Animal Science 101 (2), 329-341, (19 January 2021) https://doi.org/10.1139/cjas-2020-0105
KEYWORDS: Dairy cow, n-3 fatty acid, linseed, canola, lignans, oxidation
Qiuping Guo, Lingyu Zhang, Yehui Duan, Wenlong Wang, Ruilin Huang, Fengna Li
Canadian Journal of Animal Science 101 (2), 342-352, (22 January 2021) https://doi.org/10.1139/cjas-2020-0028
KEYWORDS: high fish oil, carcass characteristic, meat quality, muscle fiber type, mitochondrial dysfunction, pig
Melanie Boucher, Cuilan Zhu, Sheena Holt, Lee-Anne Huber
Canadian Journal of Animal Science 101 (2), 353-361, (31 May 2021) https://doi.org/10.1139/cjas-2020-0144
KEYWORDS: corn ethanol co-products, energy content, physiochemical properties, swine
P. Vahmani, J.A. Johnson, B.D. Sutherland, G.B. Penner, N. Prieto, J.L. Aalhus, M. Juárez, Ó. López-Campos, M.E.R. Dugan
Canadian Journal of Animal Science 101 (2), 362-369, (21 August 2020) https://doi.org/10.1139/cjas-2020-0013
KEYWORDS: barley, corn, trans10-18:1, vaccenic acid, rumenic acid, Biohydrogenation
P.X. Jiao, F.C. Ma, K.A. Beauchemin, O. AlZahal, X.L. Xie, W.Z. Yang
Canadian Journal of Animal Science 101 (2), 370-380, (9 February 2021) https://doi.org/10.1139/cjas-2020-0138
KEYWORDS: batch culture, live yeast, lactic acid bacteria, ruminal fermentation, media pH, substrates
SHORT COMMUNICATIONS
Bonjin Koo, Jong Woong Kim, Charles Martin Nyachoti
Canadian Journal of Animal Science 101 (2), 381-385, (24 July 2020) https://doi.org/10.1139/cjas-2020-0036
KEYWORDS: Amino acids, flaxseed, flaxseed meal, standardized ileal digestibility, pigs
S. Lam, O.P. Soladoye, N. Prieto, B. Uttaro, J.L. Aalhus, I. Larsen, P. Shand, C. Gariépy, M. Juárez
Canadian Journal of Animal Science 101 (2), 386-389, (21 August 2020) https://doi.org/10.1139/cjas-2020-0049
KEYWORDS: belly flop, near-infrared spectroscopy, pork belly, shoulder, softness
Peixin Jiao, Karen A. Beauchemin, Fengchun Ma, Ousama AlZahal, Xiaolai Xie, Wenzhu Yang
Canadian Journal of Animal Science 101 (2), 390-394, (9 February 2021) https://doi.org/10.1139/cjas-2020-0160
KEYWORDS: Blood metabolites, immune response, Beef heifers, encapsulated active dried yeast
Z.Y. Zhou, L. Wormsbecher, C. Roehrig, M. Smetanin, B.M. Bohrer
Canadian Journal of Animal Science 101 (2), 395-399, (12 November 2020) https://doi.org/10.1139/cjas-2020-0119
KEYWORDS: pork, carcass, leanness, carcass weight, iodine value
F.H. Padua, M.T.M. King, T.J. DeVries
Canadian Journal of Animal Science 101 (2), 400-404, (24 November 2020) https://doi.org/10.1139/cjas-2020-0066
KEYWORDS: robotic milking, herd recording, udder health
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