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21 August 2020 Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness
S. Lam, O.P. Soladoye, N. Prieto, B. Uttaro, J.L. Aalhus, I. Larsen, P. Shand, C. Gariépy, M. Juárez
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Abstract

Pork belly quality indicators are economically relevant in the pork industry. Near-infrared (NIR) spectroscopy of the pork shoulder outer subcutaneous fat layer, belly flop angle, and subjective softness scores of the pork belly were measured (N = 144) to determine the accuracy of pork shoulder NIR spectroscopy as a predictor of pork belly softness. The NIR spectra hot carcass estimates explained over 80.0% variability in pork belly softness (80.5%–90.8%), with low prediction error, suggesting that NIR spectroscopy measured in the pork shoulder is an efficient and accurate indicator of pork belly softness to classify pork bellies for specific market demands.

Copyright remains with authors O.P. Soladoye, P. Shand, and C. Gariépy or their institutions, and © Her Majesty the Queen in right of Canada 2020, as represented by the Minister of Agricultre and Agri-Food Canada. Permission for reuse (free in most cases) can be obtained from copyright.com.
S. Lam, O.P. Soladoye, N. Prieto, B. Uttaro, J.L. Aalhus, I. Larsen, P. Shand, C. Gariépy, and M. Juárez "Performance of near-infrared spectroscopy in pork shoulder as a predictor for pork belly softness," Canadian Journal of Animal Science 101(2), 386-389, (21 August 2020). https://doi.org/10.1139/cjas-2020-0049
Received: 13 April 2020; Accepted: 7 August 2020; Published: 21 August 2020
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KEYWORDS
belly flop
near-infrared spectroscopy
pork belly
shoulder
softness
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