Effects of feeding beef fat enriched with polyunsaturated fatty acid biohydrogenation products to pigs

Payam Vahmani; W. Jon Meadus; Bethany Uttaro; Óscar López-Campos; Cletos Mapiye; David C. Rolland; William R. Caine; Jennifer L. Aalhus; Michael E.R. Dugan

doi:10.1139/cjas-2015-0080

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29 April 2016 Effects of feeding beef fat enriched with polyunsaturated fatty acid biohydrogenation products to pigs

Payam Vahmani, W. Jon Meadus, Bethany Uttaro, Óscar López-Campos, Cletos Mapiye, David C. Rolland, William R. Caine, Jennifer L. Aalhus, Michael E.R. Dugan

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Canadian J. of Animal Science, 96(2):95-99 (2016). https://doi.org/10.1139/cjas-2015-0080

Abstract

A total of sixteen barrows were randomly assigned to diets containing 5% biohydrogenation product (BHP)-enriched or control beef fat for 7 weeks. On completion of 7 weeks, we found that feeding enriched fat led to deposition of BHP and isomer-specific metabolism of trans-18:1 in adipose tissue. It was also noticed that total and HDL-cholesterol were decreased; however, LDL-cholesterol and triglycerides were not affected.

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Payam Vahmani, W. Jon Meadus, Bethany Uttaro, Óscar López-Campos, Cletos Mapiye, David C. Rolland, William R. Caine, Jennifer L. Aalhus, and Michael E.R. Dugan "Effects of feeding beef fat enriched with polyunsaturated fatty acid biohydrogenation products to pigs," Canadian Journal of Animal Science 96(2), 95-99, (29 April 2016). https://doi.org/10.1139/cjas-2015-0080

Received: 23 April 2015; Accepted: 1 October 2015; Published: 29 April 2016

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