Correction: AAC Redwater hard red spring wheat

Y. Zi; D.G. Humphreys; A. Olson; B.D. McCallum; T.G. Fetch; J.A. Gilbert; O.M. Lukow; J.G. Menzies; P.D. Brown; S.L. Fox

doi:10.1139/cjps-2020-0292

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Y. Zi,^1,2 D.G. Humphreys,^1,* A. Olson,³ B.D. McCallum,⁴ T.G. Fetch,⁴ J.A. Gilbert,⁵ O.M. Lukow,⁵ J.G. Menzies,⁴ P.D. Brown,^5,** S.L. Fox⁶

¹aOttawa Research and Development Centre, Agriculture and Agri-Food Canada, K.W. Neatby Building, 960 Carling Avenue, Ottawa, ON K1A 06C, Canada.
²bJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou University, Yangzhou 225009, People’s Republic of China.
³cBeaverlodge Research Farm, Agriculture and Agri-Food Canada, Box 29, Beaverlodge, AB T0H 0C0, Canada.
⁴dMorden Research & Development Centre, Agriculture and Agri-Food Canada, 101 Route 100, Morden, MB R6M 1Y5, Canada.
⁵eAgriculture and Agri-Food Canada, Winnipeg, MB R3T 2M9, Canada.
⁶fDL Seeds Canada, PO Box 249, Morden, MB R6M 1C2, Canada.

^*Corresponding author: D.G. Humphreys (email: gavin.humphreys@canada.ca).
^**Retired.

Citation Download Citation

Y. Zi, D.G. Humphreys, A. Olson, B.D. McCallum, T.G. Fetch, J.A. Gilbert, O.M. Lukow, J.G. Menzies, P.D. Brown, and S.L. Fox "Correction: AAC Redwater hard red spring wheat," Canadian Journal of Plant Science 101(1), 149, (2 December 2020). https://doi.org/10.1139/cjps-2020-0292

Received: 5 November 2020; Accepted: 5 November 2020; Published: 2 December 2020