Open Access
How to translate text using browser tools
7 August 2020 AAC Redstar hard red spring wheat
A.J. Burt, D.G. Humphreys, J. Mitchell Fetch, D. Green, T.G. Fetch, B.D. McCallum, J. Menzies, R. Aboukhaddour, M.A. Henriquez, S. Kumar
Author Affiliations +
Abstract

AAC Redstar is an early maturing, high-yielding hard red spring wheat (Triticum aestivum L.) cultivar that is well adapted to the northern Canadian Prairies and eligible for grades of Canada Western Red Spring (CWRS) wheat. Over 3 yr (2016–2018) of testing in the Parkland Wheat Cooperative registration trials, AAC Redstar was 11% higher yielding than AC Splendor, 6% higher than Parata, and 4% higher than Glenn and Carberry. AAC Redstar matured 3 d earlier than Glenn, 2 d earlier than Carberry, and had similar maturity to Parata. AAC Redstar was shorter than all checks except Carberry and had better lodging resistance compared with all the check cultivars in the registration trial. The test weight and thousand-kernel weight of AAC Redstar were similar to Carberry. The grain protein concentration of AAC Redstar was 0.2% lower than Carberry. AAC Redstar was rated moderately resistant to Fusarium head blight, leaf rust, stripe rust, and common bunt. AAC Redstar had resistant reactions to loose smut and stem rust. AAC Redstar was registered under the CWRS market class.

Introduction

The northern regions of the western Canadian Prairies, or Parkland Region, is the eco-climatic zone which stretches from north-eastern British Columbia throughout northern Alberta, northern Saskatchewan, and northern Manitoba. The northern prairies extend north of 51°N latitude in Manitoba, north of 53°N in Saskatchewan, and north of 55°N in Alberta. The northern prairies are also characterized by prevalence of gray to dark gray soil and lower growing degree days (GDD; Porter and Gawith 1999) compared with the brown to black soil type and higher GDD in the southern prairies (DePauw et al. 2011a). The GDD at southern prairie locations such as Brandon (Manitoba) and high (Saskatchewan) are 1456 and 1476 units, whereas the northern prairie locations such as High Level (Alberta) and Grand Prairie (Alberta) have lower GDD values of 1086 and 1208 units, respectively. The mean temperature from April to August is approximately 2 °C lower in northern prairies compared with the southern prairies (DePauw et al. 2011a). The killing frost-free days, calculated as the number of days between the last day prior to 1 July and the first day after 1 July with minimum temperature less than 2.2 °C (Hay and Porter 2006), is generally lower in northern prairies compared with the southern prairies (DePauw et al. 2011a). The northern prairies are best suited to wheat varieties that grow faster and yield more with fewer GDD, fewer killing frost-free days, and lower mean temperature during the growing season. Thus, a focused and targeted breeding effort is required to breed wheat varieties truly suited to the northern prairies. The majority of the wheat acreage in the Parkland Region is in northern Alberta. This region is characterized by an extremely short growing season, long day length, and short cool nights. Disease pressure in the Parkland Region is typically lower than in the Western and Central Prairies, especially for Fusarium head blight (FHB) (Fusarium graminearum Schwabe). Stripe rust (Puccinia striiformis Westend.) is an emerging threat, and seasonally, orange wheat blossom midge (Sitodiplosis mosellana Géhin) pressure can be very high. With recent changes in Canada Western Red Spring (CWRS) gluten strength targets, there is a lot of opportunity for new CWRS varieties to capture space in growers’ fields in the Parkland Region with early-maturing lines that have strong agronomic qualities and good disease resistance. AAC Redstar hard red spring wheat was developed at the Brandon Research and Development Centre (BRDC), Agriculture and Agri-Food Canada (AAFC) in Brandon, MB, Canada. Tested as PT488 and 09B12-FJ2D, AAC Redstar was granted registration No. 8923 from the Variety Registration Office, Plant Production Division, Canadian Food Inspection Agency on 7 Feb. 2020. Plant Breeders’ Rights application No. 19-829 was accepted for filing on 1 May 2019.

Breeding Methods and Pedigree

AAC Redstar is derived from the 2009 cross AAC Redwater/CDC Plentiful. The female parent, AAC Redwater (Zi et al. 2017) was derived from the cross Harvest/McKenzie//AC Intrepid (DePauw et al. 1999; Graf et al. 2003; Fox et al. 2010). The male parent, CDC Plentiful was selected from the cross BW282/CDC Go. Both parental lines, AAC Redwater and CDC Plentiful, are currently registered cultivars belonging to the CWRS market class. A detailed description of the breeding history, cultivar evaluations, and Breeder Seed development is outlined in Table 1. Briefly, 24 F1 plants were increased in the greenhouse at the Beaverlodge Research Farm, AB, during winter 2009–2010 under the designation 09B12. Then, 12 F2 bulk plots were grown at the Beaverlodge Research Farm in 2010. Spikes (30) were picked from each F2 plot and planted as F2:3 spike-hills in the 2010–2011 contra-season nursery in Palmerston North, NZ. Five spikes were selected per hill “FJ” and planted as single 1 m spike-rows in the 2011 Beaverlodge hybrid nursery; the F3:4 row that gave rise to PT488 was designated 09B12-FJ2. F3:4 rows were selected based on plant type, resistance to rusts and common bunt [Tilletia caries (DC.) Tul. & C. Tul.], protein concentration, flour yield, and mixograph testing. Selected rows were increased as 1 m F3:5 single rows in Palmerston North, NZ, in winter 2011–2012 and selected for plant type and leaf rust (Puccinia triticina Erikss.) resistance. In 2012, selected F3:6 lines were grown as yield plots in a randomized complete block design (RCBD) with 108 entries. Successful lines were based on high yield, early maturity, resistance to lodging, moderate height, acceptable end-use quality (flour yield, falling number, and mixograph), resistance to leaf, stem (Puccinia graminis Pers. f. sp. tritici Eriks. & E. Henn.), and stripe rust, and FHB resistance. Six heads collected from 09B12-FJ2 were grown as 1 m F6:7 rows in the Palmerston North, NZ, 2012–2013 contra-season nursery, where the row that became PT488 was designated 09B12-FJ2D and selected to progress to the “F8 level testing” in 2013. 09B12-FJ2D was tested within an RCBD design with 108 entries, one replication at three locations, and was evaluated in the combined leaf, stem rust, and FHB disease nursery at Brandon, MB. Selections were made on a similar basis as the F6 generation. This line was subsequently evaluated in the 2014 “ParkA1” test as a 7 × 7 lattice with two replications at five locations and the 2015 “Parkland B” test as a 5 × 5 lattice with three replications at seven locations. 09B12-FJ2D was given the designation PT488 and evaluated over 3 yr (2016–2018) in the Parkland Wheat Cooperative registration trial. The variables measured and the operating protocols followed in the registration trial were those approved by the Prairie Recommending Committee for Wheat, Rye and Triticale ( http://pgdc.ca/committees_wrt_pd.html). The check cultivars were AC Splendor (Fox et al. 2007), Glenn (Mergoum et al. 2006), Parata (Spaner et al. 2016), Carberry (DePauw et al. 2011b), and in 2016, PT472, an unregistered line from the BRDC, AAFC. The data for the test were analyzed for individual years and combined following a mixed model design in SAS version 9.4 (SAS Institute Inc., Cary, NC, USA), with environments and replications as random effects and genotype as a fixed effect. In the registration trials, the stem rust races were TPMK, TMRT, RHTS, QTHS, RTHJ, RKQS, and MCCF (Fetch et al. 2011). The leaf rust inoculum comprised a mixture of prevalent races isolated from the western Canadian prairies as determined from yearly survey studies (McCallum et al. 2016, 2017). Resistance to races T2, T9, T10, and T39 of loose smut [Ustilago tritici (Pers.) Rostr.] (Menzies et al. 2003) and resistance to a mixture of prevalent races (L1, L16, T1, T6, T13, and T19) of common bunt (Gaudet and Puchalski 1989; Gaudet et al. 1993) were evaluated in the Parkland Wheat Cooperative registration trials. Resistance to FHB was tested using the macroconidial spore suspension (University of Manitoba, Carman, MB) or corn spawn (Morden Research and Development Centre, MB) inoculum. An equal proportion of four isolates (M1-07-2/15ADON, M3-07-2/15ADON, M7-07-1/3ADON, and M9-07-1/3ADON) of F. graminearum was also evaluated in the Parkland Wheat Cooperative registration trials. End-use quality analyses were conducted at the Grain Research Laboratory, Canadian Grain Commission using approved methods (American Association of Cereal Chemists 2000) each year on composite grain samples from all locations with no serious down-grading factors. End-use quality data from the composite samples of AAC Redstar and check cultivars for each year were used as replicates to estimate least-square means for all quality traits over the 3 yr of testing.

Table 1.

Population size and activities at each generation leading to the development of AAC Redstar hard red spring wheat.

cjps-2020-0148tab1.gif

Plant descriptive characteristics were recorded from a three-replicate trial conducted in a RCBD at the AAFC Saskatoon Research Farm in Saskatoon, SK, during 2018 and 2019. This trial included the reference cultivars AAC Redwater and CDC Plentiful. All characteristics were recorded as prescribed in the Objective Description Form of the Variety Registration Office, Canadian Food Inspection Agency.

Performance

Agronomy

Averaged over 35 site-years AAC Redstar was significantly higher yielding than the mean of the checks (P < 0.05), and averaged 11% higher than AC Splendor, 6% higher than Parata, and 4% higher than either Glenn and Carberry (Table 2). AAC Redstar had similar maturity to Parata, was 2 d earlier than Carberry, 3 d earlier than Glenn, and 1 d later than AC Splendor. AAC Redstar was shorter than all checks except Carberry and had a lower mean lodging rating than all the checks (Table 3). Test weight, kernel weight, and whole grain protein concentration were similar to Carberry.

Table 2.

Yield (kg·ha−1) of AAC Redstar and check cultivars in the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab2.gif

Table 3.

Summary of agronomic traits of AAC Redstar and check cultivars in the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab3.gif

Disease

FHB index and DON accumulation of AAC Redstar were consistently equal to or lower than Carberry (Table 4). AAC Redstar was resistant to the prevalent races of stem rust and loose smut, and moderately resistant to leaf rust, stripe rust, and common bunt (Tables 5 and 6).

Table 4.

Fusarium head blight VRIa, DON, and ISDb for AAC Redstar and check cultivars in the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab4.gif

Table 5.

Rust disease severities and ratings of AAC Redstar and check cultivars in the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab5.gif

Table 6.

Bunt, smut, and leaf spot of AAC Redstar and check cultivars in the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab6.gif

End-use quality

AC Redstar was deemed eligible for all grades of the CWRS wheat class. The results of end-use quality testing are summarized in Tables 7 and 8. AAC Redstar had a consistently high falling number and clean wheat flour yield. Grain protein content was within the range of the checks, except in 2018 when it was slightly lower. Dough strength as determined by extensograph was consistently higher than Carberry in all 3 yr of testing (Table 8).

Table 7.

Wheat and flour analytical data for AAC Redstar and check cultivars from the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab7.gif

Table 8.

Dough properties and baking qualities for AAC Redstar and check cultivars from the Parkland Wheat Cooperative registration trials (2016–2018).

cjps-2020-0148tab8.gif

Other traits

These morphological characters were recorded using field plots grown in Saskatoon in 2018 and 2019 and used for registration purposes.

Seedling characteristics

Coleoptile colour: weak anthocyanin expression.

Juvenile growth habit: semi-erect to intermediate.

Seedling leaves: medium green, glabrous.

Adult plant characteristics

Growth habit: intermediate.

Flag leaf: medium green, recurved, glabrous sheath and blade, medium length and width, waxy blade.

Culm: straight to slightly curved, glabrous, moderate waxiness.

Spike characteristics

Shape: erect and parallel sided.

Length: short.

Density: lax to medium dense.

Attitude: erect.

Colour: amber at maturity.

Awns: fully awned.

Spikelet characteristics

Glumes: medium to long and narrow width; slightly pubescent; rounded shoulder shape; beak is short with slight curve.

Lemma: straight.

Kernel characteristics

Type: hard, medium red in colour.

Size: medium size, medium length, medium width; elliptical shape; angular cheeks; short to medium brush hairs; crease with narrow width and medium depth.

Embryo: medium size, oval.

Maintenance and Distribution of Pedigreed Seed

Breeder Seed of AAC Redstar was produced using 250 random spikes from a rogued seed increase plot grown at Saskatoon, SK, in 2016. These spikes were grown as an isolated group of 1 m single spike-rows in 2017 in Brandon, MB; 23 lines were rejected for lack of uniformity. In 2018, 227 pre-breeder seed rows were grown at the Seed Increase Unit, Indian Head, SK; each 15 m length row was rogued for uniformity, and seven rows were discarded. The remaining rows were inspected and harvested in bulk, producing 265 kg of Breeder Seed. Multiplication; distribution of all other pedigreed seed classes will be handled by SeCan, 400-300 Terry Fox Dr., Kanata, ON K2K 0E3, Canada ( https://www.secan.com/).

Acknowledgements

Financial support from the Western Grains Research Foundation is gratefully acknowledged. We also appreciate the contributions of D. Niziol (Morden Research and Development Centre, AAFC, Morden, MB) and B. Fu (Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB) for end-use suitability analysis; A. Brule-Babel (University of Manitoba, Winnipeg, MB), and A. Foster (Charlottetown Research and Development Centre, Charlottetown, PE) for assessing reaction to FHB; H. Naeem (AAFC-Seed Increase Unit, Indian Head, SK) for production of Breeder Seed; G. Semach, J. Hodges, A. Olson (retired), K. Olson, and all members of the wheat breeding group at the Beaverlodge Experimental Farm, Beaverlodge, AB. We thank C. Workman, T. L-Duncan, L. Powell, S. Pandurangan, C. Lesiuk, B. Cormack, R. Smith, C. McPhail, C. Babel, M. Griffith, J. Rempel, T. Ward, P. Cormack, R. Moore, E. Morrison, S. Zatylny, S. Keeble, and all the members of the wheat genetic enhancement group at the BRDC, Brandon, MB.

References

1.

American Association of Cereal Chemists. 2000. Approved methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA.American Association of Cereal Chemists. 2000. Approved methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN, USA.

2.

Black , H.C. , Hsieh , F.H. , Tipples , K.H. , Irvine , G.N. 1980. GRL sifter for laboratory flour milling. Cereal Food World, 25: 757–760. Google Scholar

3.

DePauw , R.M. , Clarke , J.M. , Knox , R.E. , Fernandez , M.R. , McCaig , T.N. , McLeod , J.G. 1999. AC Intrepid hard red spring wheat. Can. J. Plant Sci. 79: 375–378. doi: https://doi.org/10.4141/p98-133Google Scholar

4.

DePauw, R.M., Malhi, S.S., Bullock, P.R., Gan, Y.T., McKenzie, R.H., Larney, F., et al. 2011a. Vol. 2. Pages 607–651 in A. Bonjean, W. Angus, and M. Van Ginkel, eds. The world wheat book: a history of wheat breeding. Lavoisier, Paris, France.DePauw, R.M., Malhi, S.S., Bullock, P.R., Gan, Y.T., McKenzie, R.H., Larney, F., et al. 2011a. Vol. 2. Pages 607–651 in A. Bonjean, W. Angus, and M. Van Ginkel, eds. The world wheat book: a history of wheat breeding. Lavoisier, Paris, France.

5.

DePauw , R.M. , Knox , R.E. , McCaig , T.N. , Clarke , F.R. , Clarke , J.M. 2011b. Carberry hard red spring wheat. Can. J. Plant Sci. 91: 529–534. doi: https://doi.org/10.4141/cjps10187Google Scholar

6.

Dexter , J.E. , Tipples , K.H. 1987. Wheat milling at the Grain Research Laboratory. Part 3. Effect of grading factors on wheat quality. Milling, 180: 18–20. Google Scholar

7.

Dupuis , B. , Fu , B.X. 2016. A new lean no time test baking method with improved discriminating power. J. Cereal Sci. 74: 112–120. doi: https://doi.org/10.1016/j.jcs.2017.01.017Google Scholar

8.

Fetch , T. , Mitchell Fetch , J.W. , Xue , A. 2011. Races of Puccinia graminis on barley, oat, and wheat in Canada in 2006. Can. J. Plant Pathol. 33: 54–60. doi: https://doi.org/10.1080/07060661.2011.536650Google Scholar

9.

Fox , S.L. , Townley-Smith , T.F. , Kolmer , J. , Harder , D. , Gaudet , D.A. , Thomas , P.L. , et al. 2007. AC Splendor hard red spring wheat. Can. J. Plant Sci. 87: 883–887. doi: https://doi.org/10.4141/cjps06042Google Scholar

10.

Fox , S.L. , Townley-Smith , T.F. , Thomas , J.B. , Humphreys , D.G. , Brown , P.D. , McCallum , B.D. , et al. 2010. Harvest hard red spring wheat. Can. J. Plant Sci. 90: 503–509. doi: https://doi.org/10.4141/cjps09114Google Scholar

11.

Gaudet , D.A. , Puchalski , B.L. 1989. Races of common bunt (Tilletia caries and T. foetida) in western Canada. Can. J. Plant Pathol. 11: 415–418. doi: https://doi.org/10.1080/07060668909501089Google Scholar

12.

Gaudet , D.A. , Puchalski , B.J. , Kozub , G.C. , Schallje , G.B. 1993. Susceptibility and resistance in Canadian spring wheat cultivars to common bunt (Tilletia tritici and T. laevis). Can. J. Plant Sci. 73: 1217–1224. doi: https://doi.org/10.4141/cjps93-161Google Scholar

13.

Graf , R.J. , Hucl , P. , Orshinsky , B.R. , Kartha , K.K. 2003. McKenzie hard red spring wheat. Can. J. Plant Sci. 83: 565–569. doi: https://doi.org/10.4141/p02-115Google Scholar

14.

Hay, R.K.M., and Porter, J.R. 2006. The physiology of crop yield. Blackwell Publishing, Oxford, UK.Hay, R.K.M., and Porter, J.R. 2006. The physiology of crop yield. Blackwell Publishing, Oxford, UK.

15.

McCallum , B.D. , Seto-Goh , P. , Xue , A. 2016. Physiologic specialization of Puccinia triticina, the causal agent of wheat leaf rust, in Canada in 2010. Can. J. Plant Pathol. 35: 338–345. doi: https://doi.org/10.1080/07060661.2016.1261047Google Scholar

16.

McCallum , B.D. , Seto-Goh , P. , Xue , A. 2017. Physiological specialization of Puccinia triticina, the causal agent of wheat leaf rust, in Canada in 2011. Can. J. Plant Pathol. 39: 454–463. doi: https://doi.org/10.1080/07060661.2011.627950Google Scholar

17.

Menzies , J.G. , Knox , R.E. , Nielsen , J. , Thomas , P.L. 2003. Virulence of Canadian isolates of Ustilago tritici: 1964-1998, and the use of the geometric rule in understanding host differential complexity. Can. J. Plant Pathol. 25: 62–72. doi: https://doi.org/10.1080/07060660309507050Google Scholar

18.

Mergoum , M. , Frohberg , R.C. , Stack , R.W. , Olson , T. , Friesen , T.L. , Rasmussen , J.B. 2006. Registration of ‘Glenn’ wheat. Crop Sci. 46: 473–474. doi: https://doi.org/10.2135/cropsci2005.0287Google Scholar

19.

Porter , J.R. , Gawith , M. 1999. Temperature and the growth and development of wheat: a review. Eur. J. Agron. 10: 23–26. doi: https://doi.org/10.1016/s1161-0301(98)00047-1Google Scholar

20.

Spaner , D. , Iqbal , M. , Navabi , A. , Beres , B. 2016. Parata hard red spring wheat. Can. J. Plant. Sci. 96: 517–524. doi: https://doi.org/10.1139/cjps-2015-0311Google Scholar

21.

Zi , Y. , Humphreys , D.G. , Olson , A. , McCallum , B.D. , Fetch , T.G. , Gilbert , J.A. , et al. 2017. AAC Redwater hard red spring wheat. Can. J. Plant Sci. 97: 1188–1194. doi: https://doi.org/10.1139/cjps-2016-0276Google Scholar
© Her Majesty the Queen in right of Canada 2021. This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
A.J. Burt, D.G. Humphreys, J. Mitchell Fetch, D. Green, T.G. Fetch, B.D. McCallum, J. Menzies, R. Aboukhaddour, M.A. Henriquez, and S. Kumar "AAC Redstar hard red spring wheat," Canadian Journal of Plant Science 101(2), 274-283, (7 August 2020). https://doi.org/10.1139/cjps-2020-0148
Received: 5 June 2020; Accepted: 5 August 2020; Published: 7 August 2020
KEYWORDS
Cultivar description
disease resistance
early maturity
grain yield
hard red spring wheat
Protein
Triticum aestivum L.
Back to Top