AAC Ardill field pea

Deng-Jin Bing; Don Beauchesne; Debra McLaren; Cecil Vera; David Gehl

doi:10.1139/CJPS2013-213

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Deng-Jin Bing,¹ Don Beauchesne,¹ Debra McLaren,² Cecil Vera,³ David Gehl⁴

¹Agriculture and Agri-Food Canada, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W1 (e-mail: ) Dengjin.bing@agr.gc.ca
²Agriculture and Agri-Food Canada, P.O. Box 1000A, R.R.#3, Brandon, Manitoba, Canada R7A 5Y3
³Agriculture and Agri-Food Canada, P.O. Box 1240, Melfort, Saskatchewan, Canada S0E T4L
⁴Agriculture and Agri-Food Canada, Indian Head Research Farm, P.O. Box 760, Indian Head, Saskatchewan, Canada S0G 2K0

Abstract

Bing, D.-J., Beauchesne, D., McLaren, D., Vera, C. and Gehl, D. 2014. AAC Ardill field pea. Can. J. Plant Sci. 94: 191-192. AAC Ardill is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research Centre, Lacombe, Alberta, Canada. It is a high-yielding cultivar with excellent standability. AAC Ardill is resistant to powdery mildew caused by Erysiphe pisi Syd. It has medium maturity and is adapted to all field pea growing regions in western Canada.

Citation Download Citation

Deng-Jin Bing, Don Beauchesne, Debra McLaren, Cecil Vera, and David Gehl "AAC Ardill field pea," Canadian Journal of Plant Science 94(1), 191-192, (29 August 2013). https://doi.org/10.1139/CJPS2013-213

Received: 20 June 2013; Accepted: 1 August 2013; Published: 29 August 2013