HS-161 is a 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean line (Glycine max (L.) Merr.) with high protein concentration, yellow hilum, and fair food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.4.
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21 October 2016
Registration of 7S β-conglycinin α' and 11S glycinin A3 null food-grade soybean germplasm, HS-161
K. Yu,
L. Woodrow,
M. Chun Shi,
D. Anderson,
V. Poysa
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Canadian Journal of Plant Science
Vol. 97 • No. 2
April 2017
Vol. 97 • No. 2
April 2017
11S glycinin
11S glycinine
7S β-conglycinin
7S β-conglycinine
Glycine max (L.) Merr.
Glycine max (L.) Merr.
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