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2 February 2017 Roseland hulless food barley
A. Badea, M.C. Therrien, O.M. Lukow
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Roseland is a two-row spring hulless food barley (Hordeum vulgare L. f. sp. nuda) cultivar developed at the Agriculture and Agri-Food Canada Brandon Research and Development Centre in Brandon, MB. It is adapted across all regions of western Canada. Roseland has improved lodging resistance, higher test weight, and better threshability than check cultivar Millhouse and similar flour quality characteristics to Falcon barley. Roseland is resistant to several important barley diseases, including stem rust (Rpg1 gene) and surface-borne smuts.

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A. Badea, M.C. Therrien, and O.M. Lukow "Roseland hulless food barley," Canadian Journal of Plant Science 97(5), 939-942, (2 February 2017).
Received: 3 December 2016; Accepted: 1 January 2017; Published: 2 February 2017