Registration of black-seeded douchi food-grade soybean germplasm HS-172

K. Yu; C.M. Shi; L. Woodrow

doi:10.1139/cjps-2017-0159

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K. Yu,^1,* C.M. Shi,¹ L. Woodrow¹

¹aHarrow Research and Development Centre, Agriculture and Agri-Food Canada, 2585 County Road 20, Harr

^*Corresponding author: K. Yu (email: kangfu.yu@agr.gc.ca).

Abstract

HS-172 is a black-seeded food-grade soybean line [Glycine max (L.) Merr.] suitable for use to make douchi or fermented, salt-preserved black soybean. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.5.

Citation Download Citation

K. Yu, C.M. Shi, and L. Woodrow "Registration of black-seeded douchi food-grade soybean germplasm HS-172," Canadian Journal of Plant Science 97(6), 1197-1198, (16 June 2017). https://doi.org/10.1139/cjps-2017-0159

Received: 17 May 2017; Accepted: 1 June 2017; Published: 16 June 2017