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16 June 2017 Registration of black-seeded douchi food-grade soybean germplasm HS-172
K. Yu, C.M. Shi, L. Woodrow
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Abstract

HS-172 is a black-seeded food-grade soybean line [Glycine max (L.) Merr.] suitable for use to make douchi or fermented, salt-preserved black soybean. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.5.

© Her Majesty the Queen in right of Canada 2017. Permission for reuse (free in most cases) can be obtained from RightsLink.
K. Yu, C.M. Shi, and L. Woodrow "Registration of black-seeded douchi food-grade soybean germplasm HS-172," Canadian Journal of Plant Science 97(6), 1197-1198, (16 June 2017). https://doi.org/10.1139/cjps-2017-0159
Received: 17 May 2017; Accepted: 1 June 2017; Published: 16 June 2017
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