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12 September 2017 Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored ‘AC Harrow Crisp’ pears
Geoffrey B. Lum, Jennifer R. DeEll, Barry J. Shelp, Gale G. Bozzo
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Abstract

‘AC Harrow Crisp’ pears could be stored at 0 °C without or with a controlled atmosphere (18 or 2.5 kPa O2, 2 kPa CO2) for 111 d with little effect on overall quality. 1-Methylcyclopropene-treated fruit could be stored for longer periods under refrigerated air but not under a controlled atmosphere.

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Geoffrey B. Lum, Jennifer R. DeEll, Barry J. Shelp, and Gale G. Bozzo "Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored ‘AC Harrow Crisp’ pears," Canadian Journal of Plant Science 98(2), 505-508, (12 September 2017). https://doi.org/10.1139/cjps-2017-0197
Received: 23 June 2017; Accepted: 29 August 2017; Published: 12 September 2017
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