AAC Brown 120 brown mustard

Bifang Cheng; David J. Williams

doi:10.1139/cjps-2018-0123

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Bifang Cheng,^1,* David J. Williams¹

¹Saskatoon Research and Development Centre, Agriculture & Agri-Food Canada, 107 Science Place, Saskat

^*Corresponding author: Bifang Cheng (email: bifang.cheng@canada.ca).

Abstract

AAC Brown 120 is a double-haploid (DH) brown mustard (Brassica juncea) variety. It was produced using a microspore culture from F₁ hybrid plants resulting from a cross between the elite brown mustard DH line B474DH100 and the elite oriental mustard DH line O60DH151. AAC Brown 120 has significantly higher (12%) yield than the check variety Centennial Brown. It is resistant to white rust races 2a and 2v, whereas Centennial Brown is susceptible to races 2a and 2v. AAC Brown 120 is well adapted to all mustard-growing areas of western Canada.

Citation Download Citation

Bifang Cheng and David J. Williams "AAC Brown 120 brown mustard," Canadian Journal of Plant Science 98(6), 1406-1408, (16 August 2018). https://doi.org/10.1139/cjps-2018-0123

Received: 17 May 2018; Accepted: 7 August 2018; Published: 16 August 2018