AAC Wigle soybean

K. Yu; L. Woodrow; C. Shi

doi:10.1139/cjps-2019-0165

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K. Yu,^1,* L. Woodrow,¹ C. Shi¹

¹Harrow Research and Development Centre (Harrow-RDC), Agriculture and Agri-Food Canada (AAFC), 2585 C

^*Corresponding author: K. Yu (email: kangfu.yu@canada.ca).

Abstract

AAC Wigle is a high yielding, high-protein, large-seeded, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. It was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Wigle is adapted to areas of southwestern Ontario with 3200 or more crop heat units and has a relative maturity of 2.2 (MG 2.2) and protein content of 45.8%.

Citation Download Citation

K. Yu, L. Woodrow, and C. Shi "AAC Wigle soybean," Canadian Journal of Plant Science 99(6), 985-987, (20 September 2019). https://doi.org/10.1139/cjps-2019-0165

Received: 19 June 2019; Accepted: 3 September 2019; Published: 20 September 2019