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15 June 2015 Quantifying nitrous oxide emissions from the foliage of cotton, maize and soybean crops
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Nitrous oxide (N2O) is a potent greenhouse gas, contributing to global warming. Most of the N2O emitted from cropping systems is derived from the soil and is closely related to the use of nitrogen (N) fertiliser. However, several reports have shown that small, yet significant, portions of the N2O flux from cropping systems are emitted from the crop foliage. This research aimed to quantify N2O emissions from the foliage of field-grown cotton (Gossypium hirsutum L.), and included maize (Zea mays L.) and soybean (Glycine max L.) for comparison. We also aimed to identify differences in the timing of N2O emissions from foliage during the day and over an irrigation cycle. Individual plants were isolated from the soil, and the atmosphere surrounding the encapsulated plants was sampled over a 30-min period. Subplots that were previously fertilised with urea at 0, 80, 160, 240 and 320 kg N ha–1 and then sown to cotton were used to measure N2O flux from plants on three occasions. N2O flux from cotton foliage was also measured on five occasions during an 11-day irrigation cycle and at five times throughout one day. N2O flux from foliage accounted for a small but significant portion (13–17%) of the soil–crop N2O flux. N2O flux from foliage varied with plant species, and the time of day the flux was measured. N2O flux from cotton plants was closely related to soil water content. Importantly, the application of N fertiliser was not related to the N2O flux from cotton plants. The most plausible explanation of our results is that a proportion of the N2O that was evolved in the soil was transported through the plant via evapotranspiration, rather than being evolved within the plant. Studies that exclude N2O emissions from crop foliage will significantly underestimate the N2O flux from the system.

© CSIRO 2015
I. Rochester, C. Wood, and B. Macdonald "Quantifying nitrous oxide emissions from the foliage of cotton, maize and soybean crops," Crop and Pasture Science 66(7), 689-695, (15 June 2015).
Received: 22 October 2014; Accepted: 1 February 2015; Published: 15 June 2015

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