Previous studies have shown that low pressure creates a low oxygen controlled atmosphere that can kill stored-product insects. The current study was conducted to determine the mortality of life stages of the cowpea weevil, Callosbruchus maculatus (F.) (Coleoptera: Bruchidae), exposed to different low pressures and temperatures for various exposure periods. The adults were the most susceptible life stage to low pressure; 99% mortality was achieved within 0.8 h at 32.5 mmHg, 30°C. The pupae were the most tolerant life stage to low pressure, requiring exposure periods between 28.98 and 153.20 h at temperatures of 20–35°C to achieve 99% mortality. Mortality increased with exposure time and also with increasing temperature in all life stages. Early stage eggs (3 h old) and late stage eggs (48 h old) experienced higher mortality (values for LT₉₉ of 42.331 and 46.652 h, respectively) compared with intermediate aged eggs (24 h old; LT₉₉ of 74.735 h) under the same conditions of low pressure and temperature. Dried beans, including cowpea, Vigna unguiculata (Walp.), are currently protected with fumigants. Application of low pressure as a pest management tool represents a potential nonchemical alternative to fumigants such as methyl bromide and phosphine for controlling the cowpea weevil and related bruchids.