Douglas-fir Clippings by American Red Squirrels (Tamiasciurus hudsonicus): A Potential Winter Food Source for Mule Deer (Odocoileus hemionus)

Roy V. Rea; Dexter P. Hodder; Inka Lücke

doi:10.1898/09-29.1

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Roy V. Rea,¹ Dexter P. Hodder,² Inka Lücke³

¹aNatural Resources and Environmental Studies Institute, University of Northern British Columbia, 333
²bJohn Prince Research Forest, PO Box 2378, Fort St. James, BC, VOJ 1PO dexter@johnprinceresear
³cGut Moenchhof 4, 37290 Meissner, Germany Inka.Luecke@web.de

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Roy V. Rea, Dexter P. Hodder, and Inka Lücke "Douglas-fir Clippings by American Red Squirrels (Tamiasciurus hudsonicus): A Potential Winter Food Source for Mule Deer (Odocoileus hemionus)," Northwestern Naturalist 92(1), 72-76, (1 March 2011). https://doi.org/10.1898/09-29.1

Received: 2 October 2009; Accepted: 1 August 2010; Published: 1 March 2011

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