The Changing Role of Shrubs in Rangeland-Based Livestock Production Systems: Can Shrubs Increase Our Forage Supply?

Richard E. Estell; Kris M. Havstad; Andres F. Cibils; Dean M. Anderson; T. Scott Schrader

doi:10.2111/RANGELANDS-D-13-00066.1

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Richard E. Estell,^* Kris M. Havstad,^* Andres F. Cibils,^* Dean M. Anderson,^* T. Scott Schrader^*

^*Authors are Research Animal Scientist, restell@nmsu.edu (Estell), Supervisory Scientist (Havstad), Research Animal Scientist (Anderson), and Physical Scientist/GIS Specialist (Schrader), Jornada Experimental Range, Las Cruces, NM 88003, USA; and Associate Professor (Cibils), Dept of Animal and Range Science, New Mexico State University, Las Cruces, NM 88001, USA.

Abstract

On the Ground

Loss of grasslands to shrublands continues.
Demand for livestock products is expected to continue to grow.
Increased demand for red meat may stimulate rangeland livestock production.
Methods for increasing shrub use are needed to meet increasing forage demands.

Citation Download Citation

Richard E. Estell, Kris M. Havstad, Andres F. Cibils, Dean M. Anderson, and T. Scott Schrader "The Changing Role of Shrubs in Rangeland-Based Livestock Production Systems: Can Shrubs Increase Our Forage Supply?," Rangelands 36(2), 25-31, (1 April 2014). https://doi.org/10.2111/RANGELANDS-D-13-00066.1

Published: 1 April 2014

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