A simple sensory assessment of apples provides an enjoyable and stimulating introduction to topics in genetics and the related areas of agriculture, selective breeding, and plant science.
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1 January 2012
Tasty Traits: Introduce Genetics with a Sensory Assessment of Apples
Julie Goldman
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The American Biology Teacher
Vol. 74 • No. 1
January 2012
Vol. 74 • No. 1
January 2012
agriculture
apple
Genetics
horticulture
plant science
selective breeding
sensory