Ultra-Processed People: The Science Behind Food That Isn't Food.

Kirstin Milks; Frank Brown Cloud; Kristin Hudlow

doi:10.1525/abt.2024.86.5.323a

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Kirstin Milks, Frank Brown Cloud, Kristin Hudlow¹

¹science instructor Centennial High School Bakersfield, CA 93309

No abstract for this paper is available.

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Kirstin Milks, Frank Brown Cloud, and Kristin Hudlow "Ultra-Processed People: The Science Behind Food That Isn't Food.," The American Biology Teacher 86(5), 323-325, (16 May 2024). https://doi.org/10.1525/abt.2024.86.5.323a

Published: 16 May 2024