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3 August 2021
Opportunities to reduce nitrous oxide emissions from horticultural production systems in Canada
Inderjot Chahal,
Khagendra R. Baral,
Kate A. Congreves,
Laura L. Van Eerd,
Claudia Wagner-Riddle
climat tempéré
émissions de gaz à effet de serre
fruit
fruits
greenhouse gas emissions
légumes
nitrogen use efficiency