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3 August 2021 Opportunities to reduce nitrous oxide emissions from horticultural production systems in Canada
Inderjot Chahal, Khagendra R. Baral, Kate A. Congreves, Laura L. Van Eerd, Claudia Wagner-Riddle
Author Affiliations +
Supplemental Content
cjps-2021-0107suppla.docx
KEYWORDS
climat tempéré
émissions de gaz à effet de serre
fruit
fruits
greenhouse gas emissions
légumes
nitrogen use efficiency
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