Temperature affects food-chain length and macroinvertebrate species richness in spring ecosystems

8 May 2012 Temperature affects food-chain length and macroinvertebrate species richness in spring ecosystems

Douglas S. Glazier

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Freshwater Science, 31(2):575-585 (2012). https://doi.org/10.1899/11.058.1

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ARTICLE SOURCE

Freshwater Science
Vol. 31 • No. 2
June 2012

KEYWORDS

bioenergetics

eukaryotes

food-chain length

macroinvertebrates

metabolic theory

species richness

springs

KEYWORDS/PHRASES