The fatty acid composition of retail lamb backfat commonly available in Western Canada was analyzed, including 16 lambs collected from a slaughter plant in central Alberta, and backfat collected from racks and chops imported from Australia (n = 8) and New Zealand (n = 8). Lamb fat from New Zealand was the richest source of vaccenic and rumenic acids. Both New Zealand and Australian lamb were the richest source of n-3 fatty acids. North American lamb was richer in t10-18:1, but a subset had fatty acid compositions similar to New Zealand lamb.
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25 April 2019
Retail lamb fat composition in western Canada
M.E.R. Dugan,
V. Salazar,
D.C. Rolland,
P. Vahmani,
J.L. Aalhus,
Ó. López-Campos,
N. Prieto,
M. Juárez
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backfat
conjugated linoleic acid
fatty acid
trans-10 shift
vaccenic acid