AAC Choo spring barley

Raja Khanal; Dan MacEachern; Ana Badea; Tanya Copley; Genevieve Telmosse

doi:10.1139/cjps-2024-0056

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Raja Khanalhttps://orcid.org/0000-0001-7705-3651,^1,* Dan MacEachern,² Ana Badeahttps://orcid.org/0000-0002-5705-569X,³ Tanya Copley,⁴ Genevieve Telmosse⁵

¹Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada
²6337Agriculture and Agri-Food Canada, Charlottetown Research and Development Centre, 440 University Ave, Charlottetown, PE C1A 4N6, Canada
³Brandon Research and Development Centre, Agriculture and Agri-Food Canada, PO Box 1000A, 2701 Grand Valley Road, Brandon, MB R7A 5Y3, Canada
⁴Centre de recherche sur les grains, 740 Trudeau Road, Saint-Mathieu-de-Beloeil, QC J3G 0E2, Canada
⁵Normandin Research Farm, Agriculture and Agri-Food Canada, 1468 St-Cyrille Street, Normandin, QC G8M 4K3, Canada

^*Corresponding author: Raja Khanal (email: raja.khanal@agr.gc.ca)

Abstract

‘AAC Choo’ is a spring, two-row, general purpose barley (Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe). AAC Choo is recommended for commercial production in eastern Canada.

Citation Download Citation

Raja Khanal, Dan MacEachern, Ana Badea, Tanya Copley, and Genevieve Telmosse "AAC Choo spring barley," Canadian Journal of Plant Science 104(6), 688-691, (12 July 2024). https://doi.org/10.1139/cjps-2024-0056

Received: 30 March 2024; Accepted: 3 July 2024; Published: 12 July 2024