Information on how soil texture and related soil properties affect corn (Zea mays L.) nitrogen (N) response is needed to improve N management in corn production. We conducted a study at 12-site yr in Quebec to assess the effect of N rate (0–250 kg N ha⁻¹) and soil surface textural groups [clay, loam, sandy belonging to the gleysolic soil order (Sg), and sandy belonging to the podzolic soil order (Sp)] on corn grain yield, stover yield, total N uptake (TNU), nitrogen uptake efficiency (NUE), thousand kernel weight (TKW), test weight, and chlorophyll meter readings (CMR). Corn was more responsive to N rate in the clay soil textural group for most of the parameters due to lower soil N supply, and least responsive in the Sp group, except for test weight and CMR, due to possibly greater leaching in this group. The CMR at flowering accounted for 87%, 87%, 82%, and 25% of the variation in grain yield, TNU, TKW, and test weight, respectively. This study suggests that soil surface texture has a major influence on corn N response, but other soil properties such as drainage may also be important.