This study evaluated the effects of different sources of dietary carbohydrates on the growth, antioxidant capacity, and digestive enzyme activity, and carbohydrate metabolic enzyme activity of Litopenaeus vannamei were evaluated. The experimental diets, including glucose, sucrose, potato starch, corn starch, and wheat starch, were fed to L. vannamei for 35 days. We found that shrimp fed on corn starch and wheat starch grew better, whereas shrimp fed on wheat starch showed the highest digestive enzyme activity. In addition, the starch group showed higher total superoxide dismutase (T-SOD) activity and lower malondialdehyde (MDA) content. The glucose, sucrose, starch, and corn starch fed shrimp showed significantly higher levels of hepatopancreatic hexokinase (HK), whereas those fed on glucose and potato starch also showed significantly higher levels of hepatopancreatic phosphofructokinase (PFK) activity. The activities of phosphoenolpyruvate carboxykinase (PEPCK) and glucose 6-phosphatase (G6Pase) were higher in shrimp fed on glucose, whereas higher fructose 1,6-bisphosphatase (FBPase) activity was observed in shrimp fed on wheat starch, glucose, and sucrose. The insulin content of shrimp in the glucose group and potato starch group was higher, whereas that of the glucose group was higher than that of the potato starch group. In brief, the addition of wheat starch to the diet plays a positive role in the growth, glycolysis, gluconeogenesis, and antioxidant activity of shrimp, and is a promising choice for juvenile shrimp culture.