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15 April 2025 Nutritional Monitoring of Rangeland Beef Cattle in the Edwards Plateau of Texas Using Region-Specific Fecal Near-Infrared Spectroscopy Predictions of Diet Quality
Douglas R. Tolleson, William E. Fox, William E. Pinchak, Jay P. Angerer
Author Affiliations +
Abstract
  • Determining the quality of grazed forage remains a challenge for nutritional modeling and monitoring in livestock.

  • One method used to accomplish this task has been near-infrared spectroscopy of feces (FNIRS) combined with the Nutritional Balance Analyzer Model (Nutbal).

  • Users of the FNIRS-Nutbal system in the Edwards Plateau of Texas have observed inaccurate predictions of diet quality on rangelands.

  • Application of a regional-specific FNIRS calibration improved the estimation of grazing animal diet quality in this region.

  • Nutritional monitoring of beef cows grazing Edwards Plateau rangeland via the FNIRS-Nutbal system was accurate enough (± 0.5 body condition score, 80% occurrence) to inform management decisions, but incorrect predictions of animal performance did occur.

Douglas R. Tolleson, William E. Fox, William E. Pinchak, and Jay P. Angerer "Nutritional Monitoring of Rangeland Beef Cattle in the Edwards Plateau of Texas Using Region-Specific Fecal Near-Infrared Spectroscopy Predictions of Diet Quality," Rangelands 47(2), 109-117, (15 April 2025). https://doi.org/10.1016/j.rala.2024.11.004
Published: 15 April 2025
KEYWORDS
beef cattle
body condition
grazing
near-infrared spectroscopy
nutritional monitoring
rangeland
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