VOL. 103 · NO. 2 | June 2023
 
IN THIS ISSUE

Article (11)
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Article
Anna Rogiewicz, Agata Józefiak, Dariusz Mikulski, Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski, Damian Józefiak, Rob Patterson, Bogdan A. Slominski
Canadian Journal of Animal Science 103 (2), 109-120, (15 December 2022) https://doi.org/10.1139/cjas-2022-0001
KEYWORDS: gut function, butyrate, enzyme, yeast, Turkey
De Xin Dang, In Ho Kim
Canadian Journal of Animal Science 103 (2), 121-127, (21 December 2022) https://doi.org/10.1139/cjas-2021-0136
KEYWORDS: weaning pigs, growth, noxious gas, diacylglycerol
Federica Salari, Iolanda Altomonte, Carlo Boselli, Mina Martini
Canadian Journal of Animal Science 103 (2), 128-133, (29 March 2023) https://doi.org/10.1139/cjas-2022-0130
KEYWORDS: dairy donkey, Body conformation, udder morphology, milk quality
Samira Faryadi, Saman Lashkari, Saymore P. Ndou, Tofuko A. Woyengo
Canadian Journal of Animal Science 103 (2), 134-142, (4 January 2023) https://doi.org/10.1139/cjas-2022-0064
KEYWORDS: soybean oil, soluble and insoluble fiber, nutrient digestibility, broiler
Sarbani Biswas, In Ho Kim
Canadian Journal of Animal Science 103 (2), 143-151, (5 January 2023) https://doi.org/10.1139/cjas-2022-0069
KEYWORDS: broiler, garlic extract, gut strength, production standard, yeast culture
V. Poulin, C. Gariépy, S. Cliche, J. Jacob, R. Gervais, P.Y. Chouinard
Canadian Journal of Animal Science 103 (2), 152-166, (12 January 2023) https://doi.org/10.1139/cjas-2022-0060
KEYWORDS: beef, growth implant, vegetable oil, meat, fatty acid
Chun Ik Lim, Nag Jin Choi
Canadian Journal of Animal Science 103 (2), 167-173, (5 January 2023) https://doi.org/10.1139/cjas-2022-0104
KEYWORDS: blood parameter, broiler, lupin, performance, soybean meal
S. Palacio, A. Zambelis, S. Adam, R. Bergeron, D. Pellerin, D. Haley, T.J. DeVries, E. Vasseur
Canadian Journal of Animal Science 103 (2), 174-184, (26 January 2023) https://doi.org/10.1139/cjas-2022-0033
KEYWORDS: housing modification, Dairy cow, welfare assessment, cow comfort
Md Raihanul Hoque, In Ho Kim
Canadian Journal of Animal Science 103 (2), 185-191, (26 January 2023) https://doi.org/10.1139/cjas-2021-0122
KEYWORDS: broiler, flavonoid, quercetin, digestibility
Nienke van Staaveren, Emma Hyland, Kerry Houlahan, Colin Lynch, Filippo Miglior, David F. Kelton, Flavio S. Schenkel, Christine F. Baes
Canadian Journal of Animal Science 103 (2), 192-203, (31 March 2023) https://doi.org/10.1139/cjas-2022-0112
KEYWORDS: calf health, data recording, Genetics, pneumonia, scours
Luciana L. Prates, Carlene Nagy, Peiqiang Yu
Canadian Journal of Animal Science 103 (2), 204-217, (26 January 2023) https://doi.org/10.1139/cjas-2022-0061
KEYWORDS: Cereals, molecular spectroscopy, ruminants, thermal processing techniques
Short communication
Andrew VanderZaag, Shabtai Bittman, Maria Wellisch
Canadian Journal of Animal Science 103 (2), 218-222, (30 January 2023) https://doi.org/10.1139/cjas-2022-0075
KEYWORDS: dairy, beef, swine, poultry, turkeys, census, small farms, large farms
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