VOL. 91 · NO. 2 | June 2011
 
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REVIEWS
T. A. Woyengo, C. M. Nyachoti
Canadian Journal of Animal Science 91 (2), 177-192, (1 June 2011) https://doi.org/10.1139/CJAS10081
KEYWORDS: phytase, carbohydrases, nutrient utilization, poultry, phytase, carbohydrases, assimilation des éléments nutritifs, Volaille
T. A. McAllister, K. A. Beauchemin, A. Y. Alazzeh, J. Baah, R. M. Teather, K. Stanford
Canadian Journal of Animal Science 91 (2), 193-211, (1 June 2011) https://doi.org/10.1139/CJAS10047
KEYWORDS: Direct fed microbials, Acidosis, bacteriocins, cattle, Escherichia coli O157:H7, Lactobacillus, rumen, Administration directe d'agents microbiens, acidose, bactériocines, bovins, E. coli O157:H7, Lactobacillus, rumen
WELFARE, BEHAVIOUR AND MANAGEMENT
Grete Helen Meisfjord Jørgensen, Knut Egil Bøe
Canadian Journal of Animal Science 91 (2), 213-220, (1 June 2011) https://doi.org/10.1139/CJAS10062
KEYWORDS: environment, housing, Ovis aries, thermoregulation, weather factors, winter, environnement, logement, Ovis aries, thermorégulation, conditions météorologiques, hiver
E. J. Scholljegerdes, L. A. Lekatz, K. A. Vonnahme
Canadian Journal of Animal Science 91 (2), 221-229, (1 June 2011) https://doi.org/10.1139/CJAS2010-045
KEYWORDS: flaxseed, lipid supplementation, omega-3 fatty acids, omega-6 fatty acids, pregnancy rate, lin, supplément lipidique, acides gras oméga-3, acides gras oméga-6, taux de gravidité
BREEDING AND GENETICS
Vivi Hunnicke Nielsen, Steen Henrik Møller, Bente Krogh Hansen, Peer Berg
Canadian Journal of Animal Science 91 (2), 231-237, (1 June 2011) https://doi.org/10.1139/CJAS10046
KEYWORDS: selection, weight, GENOTYPE-ENVIRONMENT INTERACTION, mink, sélection, poids, interaction génotype-environnement, vison
Katarzyna Andraszek, Elżbieta Smalec
Canadian Journal of Animal Science 91 (2), 239-246, (1 June 2011) https://doi.org/10.1139/CJAS10052
KEYWORDS: spermatozoa, testicle, spermatogenesis, Spermatozoïdes, les testicules, la spermatogenè se
Qishan Wang, Hongbo Zhao, Yuchun Pan
Canadian Journal of Animal Science 91 (2), 247-253, (1 June 2011) https://doi.org/10.1139/CJAS2010-032
KEYWORDS: Gene ontology, enrichment analysis, gene set, SNP, Ontologie génétique, analyse approfondie, groupes de gènes, SNP
CELLULAR AND MOLECULAR BIOLOGY
T. Pretheeban, M. B. Gordon, R. Singh, R. Rajamahendran
Canadian Journal of Animal Science 91 (2), 255-264, (1 June 2011) https://doi.org/10.1139/CJAS2010-012
KEYWORDS: Heifer, Cow, lactating, Endometrium, gene expression, génisse, vache, lactation, endomètre, expression des gènes
Ravinder Singh, Thavaneetharajah Pretheeban, Rajadurai Rajamahendran
Canadian Journal of Animal Science 91 (2), 265-273, (1 June 2011) https://doi.org/10.1139/CJAS10088
KEYWORDS: Apoptosis, bovine, buserelin, GnRH, Endometrium, Apoptose, bovins, buséréline, GnRH, endomètre
MEAT SCIENCE
P. E. Simitzis, G. K. Symeon, M. A. Charismiadou, A. G. Ayoutanti, S. G. Deligeorgis
Canadian Journal of Animal Science 91 (2), 275-282, (1 June 2011) https://doi.org/10.1139/CJAS10094
KEYWORDS: Poultry breast meat, hesperidin, a-tocopheryl acetate, oxidation, quality characteristics, Viande de poitrine de poulet, hespéridine, acétate d'a-tocophéryl, oxydation, propriétés qualitatives
S. B. Markus, J. L. Aalhus, J. A. M. Janz, I. L. Larsen
Canadian Journal of Animal Science 91 (2), 283-294, (1 June 2011) https://doi.org/10.1139/CJAS10082
KEYWORDS: beef, tenderness, credence attributes, branded beef, meat quality, production systems, Bœelig;uf, tendreté, attributs intangibles, bœuf de marque, qualitéde la viande, systèmes de production
NONRUMINANT NUTRITION
P. A. Plante, J.-P. Laforest, C. Farmer
Canadian Journal of Animal Science 91 (2), 295-300, (1 June 2011) https://doi.org/10.1139/CJAS2010-008
KEYWORDS: feeding, lactation, nucleotides, piglet growth, sow, yeast, Croissance des porcelets, lactation, levure, nucléotides, nutrition, truie
R. T. Zijlstra, M. L. Swift, L. F. Wang, T. A. Scott, M. J. Edney
Canadian Journal of Animal Science 91 (2), 301-304, (1 June 2011) https://doi.org/10.1139/CJAS10063
KEYWORDS: barley, digestible energy, near infrared reflectance spectroscopy, Orge, énergie digestible, NIRS
RUMINANT NUTRITION
Aklilu W. Alemu, K. H. Ominski, E. Kebreab
Canadian Journal of Animal Science 91 (2), 305-321, (1 June 2011) https://doi.org/10.1139/CJAS2010-009
KEYWORDS: cattle (beef), model, enteric methane emissions, Manitoba, Bovins (de boucherie), modèle, émissions de méthane entérique, Manitoba
S. Li, E. Khafipour, D. O. Krause, L. A. González, J. C. Plaizier
Canadian Journal of Animal Science 91 (2), 323-330, (1 June 2011) https://doi.org/10.1139/CJAS10090
KEYWORDS: feeding behaviour, subacute ruminal acidosis, Dairy cow, habitudes alimentaires, acidose subaigüe du rumen, vache laitière
H. A. Ramirez-Ramirez, A. R. Geis, C. S. Heine, K. J. Clark, A. M. Gehman, P. J. Kononoff
Canadian Journal of Animal Science 91 (2), 331-339, (1 June 2011) https://doi.org/10.1139/CJAS10086
KEYWORDS: Wet distillers' grains with solubles, forage, dairy, storage, Drêches de distillerie humides avec solubles, fourrage, bovins laitiers, entreposage
Articles
Canadian Journal of Animal Science 91 (2), 341-342, (1 June 2011) https://doi.org/10.1139/CJAS11504
No abstract available
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