VOL. 91 · NO. 3 | May 2011
 
IN THIS ISSUE

Review (1)
Grain (1)
Other (5)
Fruit (1)
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Review
Mukhlesur Rahman, Peter B. E. McVetty
Canadian Journal of Plant Science 91 (3), 437-446, (1 May 2011) https://doi.org/10.1139/CJPS10124
KEYWORDS: Brassica, seed coat color, inheritance, molecular markers, Brassica, couleur de la graine, hérédité, marqueurs moléculaires
Grain
Habibur Rahman, Abdus Shakir, M. Jakir Hasan
Canadian Journal of Plant Science 91 (3), 447-458, (1 May 2011) https://doi.org/10.1139/CJPS10073
KEYWORDS: canola, Brassica napus, clubroot resistance, winter canola, Mendel, spring canola, breeding, canola, Brassica napus, résistance à la hernie du chou, canola d'hiver, Mendel, canola de printemps, amélioration génétique
Molecular Biology
In-Jung Kim, Jeongyeo Lee, Jeong-A. Han, Chan-Shick Kim, Yoonkang Hur
Canadian Journal of Plant Science 91 (3), 459-466, (1 May 2011) https://doi.org/10.1139/CJPS10137
KEYWORDS: citrus, Lea5 promoter, fruit-preferential expression, ABA, NAA, abiotic stress, Agrumes, accélérateur de croissance Lea5, expression dans le fruit, ABA, NAA, stress abiotique
Other
C. A. Campbell, G. P. Lafond, A. J. Vandenbygaart, R. P. Zentner, R. Lemke, W. E. May, C. B. Holzapfel
Canadian Journal of Plant Science 91 (3), 467-483, (1 May 2011) https://doi.org/10.1139/CJPS10032
KEYWORDS: Triticum aestivum L., fallow, leaching, legumes, N and P balance, Triticum aestivum L., jachère, lixiviation, légumineuses, bilan N et P
A. G. Nelson, S. Quideau, B. Frick, D. Niziol, J. Clapperton, D. Spaner
Canadian Journal of Plant Science 91 (3), 485-495, (1 May 2011) https://doi.org/10.1139/CJPS10056
KEYWORDS: wheat, organic agriculture, conventional agriculture, breadmaking quality, phospholipid fatty acid analysis, arbuscular mycorrhizal fungi, blé, agriculture biologique, agriculture classique, qualité boulangère, analyse des acides gras phospholipidiques, mycorhizes à arbuscules
P. R. Miller, E. J. Lighthiser, C. A. Jones, J. A. Holmes, T. L. Rick, J. M. Wraith
Canadian Journal of Plant Science 91 (3), 497-508, (1 May 2011) https://doi.org/10.1139/CJPS10109
KEYWORDS: green manure, organic, pea, semiarid montana, wheat, engrais vert, biologique, pois, régions semi-aride du Montana, blé