For centuries the Yanesha have practiced complex swidden agriculture well adapted to the narrow valleys of the upper Peruvian Amazon. The 1980s marked a time of increased change in the Palcazu Valley, beginning with the construction of a marginal highway (Carretera Marginal) in 1984 that dissected several native communities. This study employs quantitative plant ecology and interviews to describe change in Yanesha agriculture in Laguna fifteen years later. Percent cover, planting density, field size, and diversities of species (α), field-type (β), and height class did not change in fields. In 1999, black earth and commercial agroforestry were new field types, and upland rice fields were absent. In home gardens, species richness persisted, while changes in species composition reflected species experimentation and aggregation of homes along the roadside (with upland soils). The road facilitated the flow of plants, people, and markets to influence Yanesha agriculture, and facilitated other agents of change during more than a decade of guerrilla, military, Ashaninka, and drug-trafficking activities plaguing the Palcazu Valley. This violence punctuated calmer periods when “development” was promoted by aid agencies. Agents of conservation included community land titles, immigration restrictions, a national park, protection forest, and communal reserves.

The gathering of Typha domingensis pollen and the modes of preparation and consumption edible products with it by seven ethnic groups of the Gran Chaco (Chulupí, Lengua, Maká, Mataco, Pilagá, Toba and Toba-Pilagá) in Argentina and Paraguay are described in this paper, together with those product’s local names and chemical compositions. Pollen provides an excellent food for those groups, because of both its nutritional value and its availability in periods when there is a scarcity of fruits and vegetables. The ethnic groups of the Gran Chaco do not eat any kind of pollen other than that of T. domingensis.

The North American commercial incense copals are derived from species of Bursera, Protium (Burseraceae), and Hymenaea (Caesalpiniaceae) but are also distinguished by the technique of harvesting as well as by species. Sixty-eight compounds were identified in three commercial incense copals. The essential oil of copal blanco (probably from B. bipinnata) is dominated by 14.52 ± 1.28% α-copaene and 13.75 ± 1.06% germacrene D. The essential oil of copal oro (probably from H. courbaril) is dominated by 21.35 ± 5.96% α-pinene and 26.51 ± 1.22% limonene. The essential oil of copal negro (probably from P. copal) is dominated by 17.95 ± 1.35% α-pinene, 12.51 ± 0.08% sabinene, and 16.88 ± 2.02% limonene.

Use and conservation preferences for woody savanna species among the Gourounsi people in south-central Burkina Faso were investigated using a new informant-based valuation system. Two hundred informants from 10 villages evaluated the importance of 20 pre-selected woody species for nine different uses: edible fruits, vegetable sauce, construction, firewood, medicine, commerce, field trees, and conservation. The study identified eight key species: Parkia biglobosa, Vitellaria paradoxa, Tamarindus indica, Adansonia digitata, Vitex doniana, Detarium microcarpum, Bombax costatum, and Strychnos spinosa. They all had high commercial and nutritional value. The local knowledge about the selected woody species was similar between men and women, and between young and old, but it differed between villages. The results indicate that knowledge erosion does not take place among the Gourounsi, but considerable local differences exist. Conservation management should focus on the key species, and for these, assisted regeneration, tree planting, and further ecological research is recommended.

We studied the medicinal plants used by the Popoluca of the Sierra de Santa Marta (eastern Mexico). Using Moerman’s method of regression analysis we determined which ethnomedically used taxa are over-represented in the Popolucan pharmacopoeia (e.g., Asteraceae) and which are underrepresented (e.g., Orchidaceae). Moerman et al. (1999) found high correlation between the holarctic pharmacopoeias and assumed that apart from the relatedness of the northern floras a “global pattern of human knowledge” may account for this finding. Although the Popoluca dwell in a habitat dominated by a neotropical flora but intermixed with important holarctic elements, they include considerably fewer neotropical taxa in their pharmacopoeia as one would expect if the historical transmitted knowledge were influencing their selection. This finding confirms the theory stated by Moerman et al. However, the Popoluca include some neotropical taxa in their pharmacopoeia and thus a moderate correlation exists between the Popolucan pharmacopoeia and the neotropical pharmacopoeia analysed by Moerman et al. We therefore conclude that apart from historically transmitted knowledge about specific taxa the “global pattern of human knowledge” addressed by Moerman et al. is largely based on “common selection criteria.”

Rue was one of the main medicinals in the European folk tradition, and it was also considered an important means of protection against supernatural evil in many parts of the world. All of the primary ethnobotanical sources from Spain were reviewed for information about the uses and importance of this plant. The data were analyzed for both content and geographical distribution. The most frequent applications relate to medicinal, veterinary, or protective virtues. The results show a high correspondence of the main medicinal uses to the pharmaceutically demonstrated properties of the plant: emenagogue and abortifacient; digestive; improve circulation; treat rheumatism; treat infections and inflammation; to relieve pain, and remove parasites among others. Most of the uses cited for Spain occur in several areas of the country, showing a high degree of homogeneity of the ethnobotanical knowledge of these species in Spain. The main recipes and applications are discussed.

The cultivation and utilization of two Perilla crops were surveyed in Asia. Perilla frutescens var. frutescens is essentially an oil crop and is now widely cultivated in China and Korea. Its seeds are also used as a flavor for traditional foods in Japan, Korea, China and Nepal. In Korea, leaves of var. frutescens are used as a fresh vegetable and for making pickles. Whereas P. frutescens var. crispa is a Chinese medicine and a fresh vegetable in the Far East, it has almost disappeared in many parts of Asia. Cultivation of var. crispa is still continued in Japan and Vietnam. In particular, it is cultivated in a large scale for coloring pickles in the areas where a large amount of plum pickles are produced in Japan. In China and Korea, it remains only as a relict form. Weedy plants of Perilla are found in Japan, Korea and China. We can classify them into two forms; one, which is closely related to var. frutescens, and the other, which is similar to var. crispa. We found P. citriodora and P. hirtella in Guandong and Jiangxi provinces of China, respectively. It is clear that they are not endemic to Japan. A phylogenetic tree of samples of two Perilla crops and their weedy forms based on RAPD markers revealed that the weedy forms similar to var. crispa and var. frutescens are genetically closely related to var. crispa and var. frutescens, respectively. Var. crispa and its closely related weedy form seem to be more primitive.

To help or prevent certain health problems and adequately feed people, there is a need for added contributions from legumes. Legumes produce primary and secondary metabolites and other phytochemicals such as nutraceuticals, pharmaceuticals, pesticides, and industrial products. In addition, legumes such as hyacinth bean seed contain nearly 10% more fiber while winged bean contains three times more fiber than common bean. The potential breast cancer fighting chemical known as kievitone is found in hyacinth bean but not in common bean nor soybean. Both agmatine and isovitexin are potential combatants of microbial organisms in mammals including humans. Agmatine and isovitexin are not found in soybean nor common bean, however they exist in winged bean. Studies regarding value added traits such as the bio-functional and biologically active components of legumes have only recently begun because most specialty phytochemicals are extracted from other plant sources. Not only can bio-functional legumes provide healthy food constituents for use as nutraceuticals, pharmaceuticals, and pesticidals, but they can increase healthy food resources worldwide. Bio-functional legumes have been used in the past primarily for forage, pasture, minor food, green manuring, and erosion control. Current uses include these previously mentioned plus some fairly new ones such as hyacinth bean used as an ornamental and wildlife food. The future for these common bean relatives is for use in the health markets as new medicines or nutraceuticals and to provide farmers with additional crop production as phytopharmaceutical or nutraceutical crops.

The importance of non-timber forest products (NTFPs) to rural income was examined in a highland community in the Sierra de Manantlán Biosphere Reserve, Jalisco-Colima, Mexico. Rapid Rural Appraisal (RRA) techniques were used to interview 70% of households in the community of El Terrero. Of the nine plant species identified as NTFP sources, the two principal species traded by the community were tila (derived from the flowers and fruits of the tree Ternstroemia lineata), and blackberry (Rubus spp.). Collecting and selling of NTFPs was almost exclusively undertaken by women, with 80% of respondents participating. NTFP sale ranked as the most important source of cash income for 30% of women interviewed, and either second- or third-most important for the remainder. The research examined harvesting impact on populations of T. lineata, an understory tree species characteristic of cloud forest, which this was assessed in the four most-frequented collecting sites. Our results suggested that current harvesting approaches appear to be sustainable, although 95% of the women interviewed reported a decline in resource availability within the last 15 years, apparently resulting from illegal cutting. Suggestions are made with respect to the sustainable development of NTFP resources to help alleviate poverty within the Reserve.