VOL. 101 · NO. 3 | September 2021
 
IN THIS ISSUE

ARTICLES (13)
VIEW ALL ABSTRACTS +
INVITED REVIEW
A.J. Fischer-Tlustos, A. Lopez, K.S. Hare, K.M. Wood, M.A. Steele
Canadian Journal of Animal Science 101 (3), 405-426, (24 February 2021) https://doi.org/10.1139/cjas-2020-0149
KEYWORDS: immunoglobulin G, colostrogenesis, bioactive compounds, oligosaccharides, Fatty acids, immunoglobuline G, colostrogénèse, composés bioactifs, oligosaccharides, acides gras
ARTICLES
Rasheed A. Adebayo, Mehluli Moyo, Evariste B. Gueguim Kana, Ignatius V. Nsahlai
Canadian Journal of Animal Science 101 (3), 427-437, (9 December 2020) https://doi.org/10.1139/cjas-2019-0101
KEYWORDS: cattle, Random Forest model, sheep, bovins, modèle à forêt d’arbres décisionnels, remplissage du rumen, moutons, modèle réseau de neurones artificiels, rumen fill, artificial neural network model
Ping Wang, Juan Chang, Chaoqi Liu, Qingqiang Yin, Mengjie Liu, Xaowei Dang, Fushan Lu
Canadian Journal of Animal Science 101 (3), 438-446, (9 February 2021) https://doi.org/10.1139/cjas-2020-0100
KEYWORDS: saccharified corn straw, broiler, production performance, nutrient metabolic rate, serum antioxidant index, foin de maïs saccharifié, poulet à griller, performance de production, taux métabolique des éléments nutritifs, indice sérique antioxydant
B.D. Sutherland, J.A. Johnson, J.J. McKinnon, T.A. McAllister, G.B. Penner
Canadian Journal of Animal Science 101 (3), 447-458, (9 February 2021) https://doi.org/10.1139/cjas-2020-0025
KEYWORDS: backgrounding, neutral detergent fibre, short-season corn, starch, semi-finition, fibre au détergent neutre, maïs à cycle court, amidon
H. Lu, H. Yan, H.M. Masey O’Neill, C.L. Bradley, M.R. Bedford, P. Wilcock, C.H. Nakatsu, O. Adeola, K.M. Ajuwon
Canadian Journal of Animal Science 101 (3), 459-472, (24 February 2021) https://doi.org/10.1139/cjas-2020-0082
KEYWORDS: weanling pigs, growth, microbial, grow-finishing pigs, porcelets sevrés, croissance, levure vivante, xylanase, live yeast, xylanase, porcs en croissance-finition, microbien(ne)
Huan Wang, Hyeok Min Yun, In Ho Kim
Canadian Journal of Animal Science 101 (3), 473-480, (24 February 2021) https://doi.org/10.1139/cjas-2020-0074
KEYWORDS: omega-3 fatty acid, growth performance, suckling piglets, acide gras oméga-3, performance de croissance, truies en lactation, porcelets allaités, lactating sows
F. Joy, J.A. Johnson, P. Górka, J.J. McKinnon, S. Hendrick, G.B. Penner
Canadian Journal of Animal Science 101 (3), 481-492, (24 February 2021) https://doi.org/10.1139/cjas-2020-0133
KEYWORDS: canola, omasal, site of digestion, canola, extrait éthéré, omasum, site de digestion, ether extract
Katelyn R. Stehr, Stephanie A. Terry, Gabriel O. Ribeiro, Robert J. Gruninger, Gregory B. Penner, John McKinnon, Darryl Gibb, Tim A. McAllister
Canadian Journal of Animal Science 101 (3), 493-506, (25 February 2021) https://doi.org/10.1139/cjas-2020-0071
KEYWORDS: calcium oxide, alkaline treatment, beef cattle, rumen, microbiota, oxyde de calcium, traitement alcalin, bovins à bœuf, rumen, microbiote, paille, straw
J.B. Dorleku, L.M. Wang, Z.Y. Zhou, I.B. Mandell, B.M. Bohrer
Canadian Journal of Animal Science 101 (3), 507-526, (25 February 2021) https://doi.org/10.1139/cjas-2020-0075
KEYWORDS: antibiotic alternatives, beef quality, beef fatty acid profile, beef shelf-life, essential oils, options alternatives aux antibiotiques, qualité du bœuf, profil d’acides gras du bœuf, durée de conservation du bœuf, Huiles essentielles
Melissa S. Williams, Ousama AlZahal, Ira B. Mandell, Brian W. McBride, Katharine M. Wood
Canadian Journal of Animal Science 101 (3), 527-547, (12 March 2021) https://doi.org/10.1139/cjas-2020-0134
KEYWORDS: beef, feed additives, Fibrolytic enzyme, yeast, Saccharomyces cerevisiae, bœuf, additifs alimentaires, Enzyme fibrolytique, levure, Saccharomyces cerevisiae
Santi Devi Upadhaya, Hyun Ju Park, In Ho Kim
Canadian Journal of Animal Science 101 (3), 548-557, (12 March 2021) https://doi.org/10.1139/cjas-2020-0176
KEYWORDS: group size, homeopathic product, performance, pigs, production, taille du groupe, produit homéopathique, performance, porcs, production
Robério R. Silva, Ivanor N. do Prado, Fabiano F. da Silva, Polyana P. Rotta, Laoan B.O. Rodrigues, Rodolpho M. do Prado, Bruna M.A. de Carvalho Mesquita, Henry D.R. Alba, Gleidson G.P. de Carvalho
Canadian Journal of Animal Science 101 (3), 558-566, (12 March 2021) https://doi.org/10.1139/cjas-2020-0099
KEYWORDS: cholesterol, fatty acid profile, lipid, longissimus lumborum, principal component analysis, cholestérol, profil d’acides gras, lipide, longissimus lumborum, analyse de composantes principales
Xiaojing Zhou, Jingyan Zhang
Canadian Journal of Animal Science 101 (3), 567-576, (26 August 2021) https://doi.org/10.1139/cjas-2020-0085
KEYWORDS: random regression model, hierarchical estimation, lactation, Legendre polynomials, modèle de régression aléatoire, estimations hiérarchiques, lactation, fonction polynomiale de Legendre, comparaison de modèles, model comparison
Paul Tamayao, Gabriel O. Ribeiro, Tim A. McAllister, Kim H. Ominski, Atef M. Saleem, Hee Eun Yang, Erasmus K. Okine, Emma J. McGeough
Canadian Journal of Animal Science 101 (3), 577-589, (27 August 2021) https://doi.org/10.1139/cjas-2020-0129
KEYWORDS: methane, rumen fermentation, rumen microbiota, Rusitec, total mixed ration, biocharbon, méthane, fermentation dans le rumen, microbiote du rumen, Rusitec, ration totale mélangée, Biochar
Back to Top