AAC Current durum wheat

A. K. Singh; J. M. Clarke; R. M. DePauw; R. E. Knox; T. N. McCaig; R. D. Cuthbert

doi:10.4141/CJPS-2014-500

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A. K. Singh,^1,* J. M. Clarke,² R. M. DePauw,^1,** R. E. Knox,¹ T. N. McCaig,¹ R. D. Cuthbert¹

¹1Agriculture and Agri-Food Canada, Semiarid Prairie Agricultural Research Centre, Box 1030, Swift Cu
²2Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8

^*Department of Agronomy, Iowa State University, Ames, IA, USA (e-mail: singhak@iastate.edu)
^**Corresponding author: (e-mail: ron.depauw@agr.gc.ca)

Abstract

Singh, A. K., Clarke, J. M., DePauw, R. M., Knox, R. E., McCaig, T. N. and Cuthbert, R. D. 2015. AAC Current durum wheat. Can. J. Plant Sci. 95: 589-594. AAC Current durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) is adapted to the durum production area of the Canadian prairies. AAC Current combines high grain yield, high grain protein concentration, strong straw strength, very high test weight, high grain pigment and strong gluten strength, and low grain cadmium concentration.

Citation Download Citation

A. K. Singh, J. M. Clarke, R. M. DePauw, R. E. Knox, T. N. McCaig, and R. D. Cuthbert "AAC Current durum wheat," Canadian Journal of Plant Science 95(3), 589-594, (5 December 2014). https://doi.org/10.4141/CJPS-2014-500

Received: 6 September 2014; Accepted: 1 November 2014; Published: 5 December 2014

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cadmium

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Triticum turgidum L. ssp. durum (Desf.) Husn

Triticum turgidum L. subsp. durum (Desf.) Husn

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