AAC Starbuck hulless barley

T. M. Choo; S. M. ter Beek; R. A. Martin; D. MacDonald; P. Scott; Y. Dion; S. Rioux; D. Pageau; J. Frégeau-Reid; E.-S. M. Abdel-Aal

doi:10.4141/CJPS-2015-502

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19 December 2014 AAC Starbuck hulless barley

T. M. Choo, S. M. ter Beek, R. A. Martin, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, J. Frégeau-Reid, E.-S. M. Abdel-Aal

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Canadian J. of Plant Science, 95(3):595-598 (2014). https://doi.org/10.4141/CJPS-2015-502

Abstract

Choo, T. M., ter Beek, S. M., Martin, R. A., MacDonald, D., Scott, P., Dion, Y., Rioux, S., Pageau, D., Frégeau-Reid, J. and Abdel-Aal, E.-S. M. 2015. AAC Starbuck hulless barley. Can. J. Plant Sci. 95: 595-598. AAC Starbuck is a two-row, spring feed barley (Hordeum vulgare L.) cultivar developed by the Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada. It has high yield, high test weight, high seed weight, and it accumulates low concentrations of deoxynivalenol in response to Fusarium head blight infection. AAC Starbuck performs well in Quebec and the Maritimes.

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T. M. Choo, S. M. ter Beek, R. A. Martin, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, J. Frégeau-Reid, and E.-S. M. Abdel-Aal "AAC Starbuck hulless barley," Canadian Journal of Plant Science 95(3), 595-598, (19 December 2014). https://doi.org/10.4141/CJPS-2015-502

Received: 24 October 2014; Accepted: 1 December 2014; Published: 19 December 2014

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